Mecha Uma Binnenshuise Ontwerp van Restaurant by Jorge Manuel Yulo is a highly esteemed winner of the very prestigious 2021 A' Design Award in Silwer in Binneruimte- en Uitstallingsontwerp Competition Category.
SilwerInterieur· 2021
Mecha Uma Binnenshuise Ontwerp van Restaurant
A' Design Award in Silwer Winner in Interieur Category
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- Verified Award Winner
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The Design
About Mecha Uma Binnenshuise Ontwerp van Restaurant
Mecha Uma is 'n restaurantinterieur wat as 'n kulinêre opvoeringsruimte ontwerp is in Bonifacio Global City, Taguig City, Metro Manila. Die ruimte van 64 vierkante meter bedien kreatiewe Japannese kookkuns aan twee groepe van tien gaste elke aand. 'n Toonbank omring die oop kombuis, en die sitplekke is so gerangskik dat die sjef en die gaste op dieselfde vlak ontmoet terwyl elke gereg voorgestel word. Die materiaaltema is rou, met beton, staal, koper, glas en hout. 'n Ligte beeldhouagtige wolk sweef bo die kombuis en herinner aan 'n denkwolk wat in strokiesprente geteken word.
The Recognition
About the A' Design Award in Silwer
Mecha Uma Binnenshuise Ontwerp van Restaurant is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Mecha Uma Binnenshuise Ontwerp van Restaurant 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Mecha Uma Binnenshuise Ontwerp van Restaurant is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
- Inspiration
- I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
- Project Duration
- Bonifacio Global City, Taguig City, Metro Manila, Philippines
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