Momochan Japanese Restaurant Binnenshuise Ontwerp by Yew Tze Yong

Momochan Japanese Restaurant Binnenshuise Ontwerp by Yew Tze Yong is a highly esteemed winner of the very prestigious 2022 A' Design Award in Yster in Binneruimte- en Uitstallingsontwerp Competition Category.

YsterInterieur· 2022

Momochan Japanese Restaurant Binnenshuise Ontwerp

by Yew Tze Yong

Client: Momochan

A' Design Award in Yster Winner in Interieur Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Momochan Japanese Restaurant Binnenshuise Ontwerp

Momochan is 'n Japannese restaurant geleë in 'n winkelsentrum in Kuala Lumpur. Die binnenshuise ontwerp kombineer beton en hout in 'n minimalistiese omgewing. Breë glaspanele aan die voor- en agterkant laat natuurlike lig gedurende die dag die ruimte vul. Die winkelfront huisves 'n oop toonbank met 'n roomysbar en 'n oop kombuis, omraam deur houtstrepe en groen marmer in aardse en neutrale tinte. 'n Huisvormige plafon met houtstrepe verbind die oop eetarea met 'n troeteldiervriendelike area, wat deur glaspanele geskei word. Bankstoele en gestreepte mure voltooi die opset.

The Recognition

About the A' Design Award in Yster

Momochan Japanese Restaurant Binnenshuise Ontwerp is 'n wenner van die A' Design Award in Yster, 'n prestigieuse erkenning wat toegeken word aan goeie ontwerpe wat voldoen aan die professionele en industriële vereistes wat van goed ontwerpte skeppings verwag word. Wenners in Yster toon groot vaardigheid, hoë spesialisasie, kundige begrip en die kreatiewe vermoë van hul skeppers. Daar word verwag dat Momochan Japanese Restaurant Binnenshuise Ontwerp 'n hoog aangeskrewe, bewonderde en gekoesterde skepping is wat prakties en innoverend is. Hierdie ontwerp wat die A' Design Award in Yster gewen het, integreer die beste praktyke in die bedryf en het bekwame tegniese kenmerke gekoppel aan kundigheid en talent. Momochan Japanese Restaurant Binnenshuise Ontwerp word gerespekteer vir sy deeglikheid en is ontwerp om verbeterings in lewensgehalte te bied wat help om die wêreld 'n beter plek te maak.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Dimensions & Packaging: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Tags: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Production Technology: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Design Challenge: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Research: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Inspiration: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Project Duration: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Operation Flow: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.