Chu Yan Primêre Funksie: Restaurant-binneruimte-ontwerp by Hangzhou TEMPs Interior Design Co., Ltd.

Chu Yan Primêre Funksie: Restaurant-binneruimte-ontwerp by Hangzhou TEMPs Interior Design Co., Ltd. is a highly esteemed winner of the very prestigious 2022 A' Design Award in Silwer in Binneruimte- en Uitstallingsontwerp Competition Category.

SilwerInterieur· 2022

Chu Yan Primêre Funksie: Restaurant-binneruimte-ontwerp

by Hangzhou TEMPs Interior Design Co., Ltd.

Client: Hangzhou TEMPs Interior Design Co., Ltd.

A' Design Award in Silwer Winner in Interieur Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Chu Yan Primêre Funksie: Restaurant-binneruimte-ontwerp

Chu Yan is 'n restaurant-binneruimte geleë by die Shiliupu-kaai op die Bund in Sjanghai, China. Die ruimte beslaan 2500 vierkante meter en is ingedeel in individuele gasgebiede, private kamers en 'n wagareä. 'n Groot LED-muur by die ingang wys 'n lewendige uitsig op die Huangpu-rivier. Kunsmatige marmer, isolerende glas en gelamineerde glas word gebruik om gewig te verminder, geraas te blokkeer en energie te bespaar. Klankabsorberende panele en bedekkings beperk geraas verder. 'n Ontvoude rolprentbeeld op die gangplafon verbind die hele ontwerp.

The Recognition

About the A' Design Award in Silwer

Chu Yan Primêre Funksie: Restaurant-binneruimte-ontwerp is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Chu Yan Primêre Funksie: Restaurant-binneruimte-ontwerp 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Chu Yan Primêre Funksie: Restaurant-binneruimte-ontwerp is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
Dimensions & Packaging: The restaurant has an area of 2500 square meters.
Tags: interior design, restaurant, color, material, modern
Production Technology: At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
Design Challenge: The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
Research: It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
Inspiration: The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
Project Duration: The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
Operation Flow: Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
Team Members: Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li