Taikan Fast Sushi Primêre Funksie: Restaurant-Interieur by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Primêre Funksie: Restaurant-Interieur by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award in Silwer in Binneruimte- en Uitstallingsontwerp Competition Category.

SilwerInterieur· 2022

Taikan Fast Sushi Primêre Funksie: Restaurant-Interieur

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award in Silwer Winner in Interieur Category

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The Design

About Taikan Fast Sushi Primêre Funksie: Restaurant-Interieur

Taikan Fast Sushi is 'n Japannese restaurant-interieur wat 350 vierkante meter beslaan. Die ontwerp bied 'n praktiese, moderne en verwelkomende eetervaring. Dieselfde voorafvervaardigde bedekking word op die vloer, mure en plafon toegepas, wat die voorkoms van 'n ruimte herskep wat geheel en al uit hout gemaak is. Die enkele materiaalkeuse het koste verminder en die konstruksietyd verkort. LED-profiele wat in die muur en plafon ingebed is, kruis die ruimte in lyne wat aan eetstokkies herinner. 'n Groot buffettoonbank en verskeie diensspunte ondersteun vinnige diens. Tafels is met genoeg spasie vir gemak gerangskik en sit 183 mense.

The Recognition

About the A' Design Award in Silwer

Taikan Fast Sushi Primêre Funksie: Restaurant-Interieur is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Taikan Fast Sushi Primêre Funksie: Restaurant-Interieur 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Taikan Fast Sushi Primêre Funksie: Restaurant-Interieur is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil