Azumaen Japannese Restaurant by Go Fujita

Azumaen Japannese Restaurant by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award in Brons in Binneruimte- en Uitstallingsontwerp Competition Category.

BronsInterieur· 2022

Azumaen Japannese Restaurant

by Go Fujita

Client: GOSIZE Co., Ltd.

A' Design Award in Brons Winner in Interieur Category

10,613

Verified Award Winner

Verify Award Status for #137155

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Azumaen Japannese Restaurant

Dit is 'n plan van 'n restaurant aan die oewer van 'n meer in 'n nasionale park. Die hokkie in die privaat kamer is gevorm soos 'n mandaryn-eend, en die ruimte is soos 'n voël wat sy vlerke rustig in 'n dam rus. Indirekte beligting word ook by die toonbank van die oop kombuis en aan die voete van die tafelsitplekke geïnstalleer om 'n drywende gevoel te skep soos 'n mandaryn-eend wat in 'n dam dryf. Die hoogte van hierdie hokkie verander spiraalvormig, so dit word 'n privaat ruimte wanneer jy gaan sit. As jy opstaan, kan jy die hele ding sien.

The Recognition

About the A' Design Award in Brons

Azumaen Japannese Restaurant is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Azumaen Japannese Restaurant 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Azumaen Japannese Restaurant bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize