Wanwea Yun Restaurant Binneruimte-ontwerp deur Jiang Min

Die ontwerp Wanwea Yun Restaurant Binneruimte-ontwerp deur Jiang Min is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2023 A' Design Award in Silwer in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

SilwerInterieur· 2023

Wanwea Yun Restaurant Binneruimte-ontwerp

deur Jiang Min

Kliënt: J Plus Design Works

Wenner van die A' Design Award in Silwer in die Interieur-kategorie

16,366

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #150679

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Wanwea Yun Restaurant Binneruimte-ontwerp

Wanwea Yun is 'n restaurant-binneruimte in Chengdu, China, wat 1800 vierkante meter beslaan. Die ontwerp kombineer Peking-eend-kookkuns met tradisionele Sichuan-kos. Elke privaat kamer het 'n sitbank-sitkamer, 'n teeproe-area en 'n eetarea, sodat gaste beurtelings kan sit, tee drink en eet. Deurskynende visvormige versierings is in groepe oor die hoë plafon geplaas om 'n vloei na die see te suggereer. By die ingang is meer as 100 soorte voedselsade in harsblokkies geset en volgens streek teen die muur gerangskik. Hout, bakverf, geëlektroplateerde metaal en Suriname- swart marmer is die hoofmateriale.

Die Erkenning

Oor die A' Design Award in Silwer

Wanwea Yun Restaurant Binneruimte-ontwerp is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Wanwea Yun Restaurant Binneruimte-ontwerp 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Wanwea Yun Restaurant Binneruimte-ontwerp is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Afmetings & Verpakking: The project covers a total of 1800 square meters.
Etikette: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Produksietegnologie: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Ontwerpuitdaging: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Navorsing: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspirasie: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Projekduur: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Bedryfsvloei: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patente: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Spanlede: Chief Designer: Jiang Min
Beeldkrediete: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.