Field Ode Restaurant-binnenontwerp deur Wang Kuo-Chun and Hou Mei-Ju

Die ontwerp Field Ode Restaurant-binnenontwerp deur Wang Kuo-Chun and Hou Mei-Ju is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2024 A' Design Award in Brons in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

BronsInterieur· 2024

Field Ode Restaurant-binnenontwerp

deur Wang Kuo-Chun and Hou Mei-Ju

Kliënt: Dado Design

Wenner van die A' Design Award in Brons in die Interieur-kategorie

10,337

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #154139

Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Field Ode Restaurant-binnenontwerp

Field Ode is die binnenontwerp van 'n hotpot-restaurant in Tainan-stad, Taiwan. Die multivlak-ruimte beslaan ongeveer 212 vierkante meter en is gerangskik op die wyse van 'n moderne kunsgalery. Drie elemente lei die ontwerp: sonlig, lug en water. Daglig val binne deur dubbelsydige vensters, plantbolle verteenwoordig lug, en titaanbeklede rimpelpanele suggereer 'n onderwater-eetscène. Golfagtige oorkappings van gevoude geperforeerde panele vorm die tweede verdieping. Omgewingsvriendelike materiale skep 'n rustige grysskaal-atmosfeer.

Die Erkenning

Oor die A' Design Award in Brons

Field Ode Restaurant-binnenontwerp is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Field Ode Restaurant-binnenontwerp 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Field Ode Restaurant-binnenontwerp bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: This project involves renovating a multi-level commercial space.The initial design capitalizes on the elevated layout and incorporates abundant natural light through double sided windows to create an open and bright ambiance. However, the existing building amenities aren't suitable for commercial needs. The new layout reimagines the space, aligning with the brand's philosophy and showcasing the three elements of life. Inspired by modern art gallery layouts.
Afmetings & Verpakking: The property is about 212 square meters.
Etikette: Interior Design, Restaurant, Eco-friendly, Commercial space
Produksietegnologie: The entire residence is designed with eco-friendly materials, creating a serene grayscale watercolor ambiance. This design combines three elements: Sunlight guides light into the rooms based on the layout, Air is represented by plant spheres symbolizing life, and these elements dance with the romantically textured wood surfaces. This creates a dynamic effect, reminiscent of a gentle breeze. The concept of Water reimagines floating ingredients in a hot pot. Titanium coated ripple panels are used to simulate an underwater dining experience, where water patterns and lighting come together to evoke the beauty of shimmering water. The second floor also embraces a water-themed setting, featuring wave-like canopies made of folded perforated panels, complemented by illuminated plant boxes that depict a tranquil dining scene in a lush garden.
Ontwerpuitdaging: The initial challenges at the project site included shortcomings in the building's common facilities for commercial use. These issues encompassed poor plumbing, the absence of a kitchen, and low ceilings on the second floor, which felt cramped. The design team tackled these problems by reworking the plumbing, raising the floor to install a kitchen, and meeting regulatory requirements for the staircase and handrails. The construction of the intricate second-floor canopy was also challenging, requiring precise measurements, lighting, and mirrors to create an open and soothing atmosphere with a touch of greenery.
Navorsing: The establishment has hidden surprises throughout, like a signature photo wall showing mature rice bending, a counter with circular ripple patterns resembling countryside moonlight, and a wooden lattice exterior wall adding a serene touch. On the first floor, glass partition walls bring a stream like feel, and when viewed together, they look like stacked pebbles, adding a playful element to the peaceful dining environment.
Inspirasie: Inspired by the client's original brand idea for the hotpot restaurant
Lianren shabu which emphasizes chefs valuing natural flavors and carefully selecting organic ingredients to create delicious dishes. The design captures the essence of life-giving elements like sunlight, air, and water. The stylish commercial space and the chef's gourmet creations, influenced by Michelin restaurant experience, complement each other. This fusion reflects the balance between sophistication and simplicity.
Projekduur: The project finished in 2023, in Tainan City, Taiwan.
Bedryfsvloei: To maintain the expansive view of the mezzanine, materials like perforated panels and glass are used. Considering food delivery and foot traffic, a branching layout is adopted to create distinct functional areas. On the ground floor, a terraced visual wall showcases photos of agricultural activities, symbolizing the natural ingredient production process. Customers can take photos by the image wall and planters for social media. Going up the staircase to the second floor, the Sky, Earth, and Wall exhibition features green plants for an open feel. The image wall communicates the company's philosophy, recreating the gallery tour experience, inviting visitors to experience beauty and intellect in the space.
Spanlede: Wang Kuo-Chun
Hou Mei-Ju
Beeldkrediete: Tseng Hsiang-Tse