In Between Octaves Japannese Ramenhuis deur Che Yung Kung

Die ontwerp In Between Octaves Japannese Ramenhuis deur Che Yung Kung is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2025 A' Design Award in Brons in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

BronsInterieur· 2025

In Between Octaves Japannese Ramenhuis

deur Che Yung Kung

Kliënt: Synergy Collective Catering Ltd.

Wenner van die A' Design Award in Brons in die Interieur-kategorie

13,204

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #162476

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor In Between Octaves Japannese Ramenhuis

Dit is 'n ontwerpsprojek wat oosterse elemente in 'n verwesterse inkopiesentrum integreer. Die algehele ruimte se kleurstelsel bestaan hoofsaaklik uit wit en houtnerf. 'n Reeks handgeskrewe kalligrafie-lantaarns word gebruik om die buite-kombuis en eetareas soos 'n musiekpartituur te omraam. Die ramen-sjefs kook met die gees van Isshokenmei. Van die oomblik dat hulle intou staan tot aan die einde van hul maaltyd, toon die gaste almal hul liefde vir ramen en Tsukemen, net soos 'n pragtige melodie wat in die ruimte weerklink. Note voer deurlopend die kontemporêre Japannese ruimte uit met klanktracks tussen die ruimtelike partiture.

Die Erkenning

Oor die A' Design Award in Brons

In Between Octaves Japannese Ramenhuis is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat In Between Octaves Japannese Ramenhuis 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. In Between Octaves Japannese Ramenhuis bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Afmetings & Verpakking: Space area 74 square meters
Etikette: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Produksietegnologie: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Ontwerpuitdaging: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Navorsing: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Inspirasie: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Projekduur: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Bedryfsvloei: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.