Die ontwerp Pu Tang Restaurant-interieur deur Yunhai Zhao is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2025 A' Design Award in Goud in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.
GoudInterieur· 2025
Pu Tang Restaurant-interieur
deur Yunhai Zhao
Kliënt: Yunhai Zhao
Wenner van die A' Design Award in Goud in die Interieur-kategorie
Geverifieerde Toekenningswenner
Verifieer Toekenningsstatus vir #163207Die Ontwerp
Oor Pu Tang Restaurant-interieur
Pu Tang is 'n restaurant-interieur in Nanjing, China, wat 'n oppervlakte van 1284 vierkante meter beslaan. Die uitleg sluit sewe privaat kamers en een teekamer in, elk gebaseer op 'n tema geneem uit literati-simbole soos pruimbloeisel, orgidee, bamboes en krisant. Die sentrale vloerplaat van die gebou is verwyder om 'n binnehof vir plante te vorm en om daglig in elke kamer in te bring. 'n Visuele gang stel tuinuitsigte bekend, terwyl klippe, water, mos en varings 'n natuurlike landskap skep. Natuurlike marmer en houtpanele word gebruik.
Die Erkenning
Oor die A' Design Award in Goud
Pu Tang Restaurant-interieur is 'n wenner van die A' Design Award in Goud, 'n geweldig prestigieuse erkenning wat toegeken word aan eersteklas-, wonderlike en uitstaande ontwerpe. Wenners in Goud is uiters innoverende, visionêre en glansryk verblindende skeppings wat die vernuf, wysheid en bekwaamheid van hul ontwerpers weerspieël. Daar word verwag dat Pu Tang Restaurant-interieur 'n hoogs geprese, tendensskeppende en monumentale uitvinding is wat ongekende waarde lewer. Hierdie ontwerp wat die A' Design Award in Goud gewen het, is 'n skouspelagtige, gerespekteerde projek wat die grense van kuns, wetenskap, ontwerp en tegnologie in hoë mate bevoordeel en uitbrei. Pu Tang Restaurant-interieur wek intense gevoelens van begeerte, roep passie op, moedig kreatiwiteit aan en boei ons.
Agter die Ontwerp
Persstel
Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.
- Unieke Eienskappe
- Etiquette takes the lead in the preface hall, which is the centerpiece of the banquet. It's clear that the host's tone is important in determining the importance of etiquette, especially if the festivities are simple and bright. The central floor slab of the building was removed during renovations in order to divide the original building scale,create an inner courtyard for plant growth, and introduce sunlight that increased the lighting of each room.
- Afmetings & Verpakking
- This project covers an area of 1284 square meters.
- Etikette
- Ecology, Green plants, the values of local culture, Restaurant, Interior Space
- Produksietegnologie
- Sustainable landscape design,Natural marble,Wood panelling
- Ontwerpuitdaging
- The central floor slab of the building was removed during renovations in order to divide the original building scale, create an inner courtyard for plant growth. The changes of spatial scale and the integration of multiple spaces both contribute to the flexibility and depth of the whole space. Not only does it maximize the utilization rate of the space,but it also presents the best artistic effect.
- Navorsing
- Small though it is, the project presents boundless landscape experience within limited space. As a result of respecting nature, the project has fully explored the values of local culture and ecology, making the artificial landscapes in perfect harmony with nature.
- Inspirasie
- By designing a visual corridor, the design team introduces nature views into the site. In the meanwhile, ecological stones and waters as well as moss and fern are planted to presenting a natural landscape. Nature penetrates into buildings and landscapes, creating an art gallery in the nature.
- Projekduur
- The project was opened in nanjing,China in March 2024.124-a11 Hengshan Road,Jianye District,Nanjing,China
- Bedryfsvloei
- With seven private rooms and one tea room, the entire restaurant is designed with seven different themes representing the spiritual totems of the literati:plums,orchids,bamboo,chrysanthemums,etc.A very elegant space layout is also evident,with independent visual,acoustic,olfactory,and sensory zones.
- Patente
- Copyrights belong to Yunhai Zhao
- Spanlede
- Yunhai Zhao
- Beeldkrediete
- Image #1:Photographer YunHai Zhao,Designer,2024.
Image #2:Photographer YunHai Zhao,Designer,2024.
Image #3:Photographer YunHai Zhao,Designer,2024.
Image #4:Photographer YunHai Zhao,Designer,2024.
Image #5:Photographer YunHai Zhao,Designer,2024.
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