Blue Tandoor Restaurant Binnenshuise Ontwerp deur Jackson Chia - Design Gallery Sdn Bhd

Die ontwerp Blue Tandoor Restaurant Binnenshuise Ontwerp deur Jackson Chia - Design Gallery Sdn Bhd is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2025 A' Design Award in Yster in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

YsterInterieur· 2025

Blue Tandoor Restaurant Binnenshuise Ontwerp

deur Jackson Chia - Design Gallery Sdn Bhd

Kliënt: Design Gallery Sdn Bhd

Wenner van die A' Design Award in Yster in die Interieur-kategorie

12,328

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #163322

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Blue Tandoor Restaurant Binnenshuise Ontwerp

Blue Tandoor is 'n restaurant se binnenshuise ontwerp geleë in Kota Kinabalu, Maleisië, wat ongeveer 3,500 vierkante voet beslaan. Golwende plafonvorms herinner aan die koepel van die Taj Mahal en verleen 'n formele karakter aan die ruimte. Geometriese boë, roosterwerk en getekstureerde mure verwys na Suid-Asiatiese en Midde-Oosterse style. Gevlegte rottinglampe, harthout-oppervlaktes en koperaksente voeg warmte by. Diep blou tinte herinner aan die kalmte van maanlig. Rekenaargesteunde ontwerp is gebruik om die boogpatrone en die ruimtelike uitleg te beplan. Die binnenshuise ontwerp versmelt tradisionele verwysings met moderne eetgemak.

Die Erkenning

Oor die A' Design Award in Yster

Blue Tandoor Restaurant Binnenshuise Ontwerp is 'n wenner van die A' Design Award in Yster, 'n prestigieuse erkenning wat toegeken word aan goeie ontwerpe wat voldoen aan die professionele en industriële vereistes wat van goed ontwerpte skeppings verwag word. Wenners in Yster toon groot vaardigheid, hoë spesialisasie, kundige begrip en die kreatiewe vermoë van hul skeppers. Daar word verwag dat Blue Tandoor Restaurant Binnenshuise Ontwerp 'n hoog aangeskrewe, bewonderde en gekoesterde skepping is wat prakties en innoverend is. Hierdie ontwerp wat die A' Design Award in Yster gewen het, integreer die beste praktyke in die bedryf en het bekwame tegniese kenmerke gekoppel aan kundigheid en talent. Blue Tandoor Restaurant Binnenshuise Ontwerp word gerespekteer vir sy deeglikheid en is ontwerp om verbeterings in lewensgehalte te bied wat help om die wêreld 'n beter plek te maak.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Afmetings & Verpakking: Estimated at 3,500 square feet
Etikette: interiordesign, dining, indian, dome
Produksietegnologie: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Ontwerpuitdaging: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Navorsing: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Inspirasie: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Projekduur: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Bedryfsvloei: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Spanlede: Mr. Jackson Y.K. Chia
Beeldkrediete: Photographer Vincent Lai Yung Hung