Aka Teppanyaki Restaurant-binnenshuise Ontwerp deur Ayse Kubilay

Die ontwerp Aka Teppanyaki Restaurant-binnenshuise Ontwerp deur Ayse Kubilay is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2025 A' Design Award in Goud in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

GoudInterieur· 2025

Aka Teppanyaki Restaurant-binnenshuise Ontwerp

deur Ayse Kubilay

Kliënt: Ayse Kubilay

Wenner van die A' Design Award in Goud in die Interieur-kategorie

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Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #165944

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Aka Teppanyaki Restaurant-binnenshuise Ontwerp

Aka Teppanyaki is 'n restaurant vir Japannese en Asiatiese kookkuns, geleë binne 'n oordhotel aan die Middellandse Seekus van Turkye. Die binnenshuise area beslaan 190 vierkante meter en bied sitplek aan 48 gaste, terwyl die buitelugterras sitplek aan 60 bied. 'n Oop kombuis met 'n teppanyaki-rooster staan in die middel, omring deur 'n kroegtoonbank waar gaste kyk hoe die sjefs kook. Skuifdeure van deurskynende materiaal, genaamd fusuma, het die agterbeligte traliestyl-muurbekledings geïnspireer. 'n Driedimensionele plafon van hout- en metaalpype versteek die ventilasiestelsel.

Die Erkenning

Oor die A' Design Award in Goud

Aka Teppanyaki Restaurant-binnenshuise Ontwerp is 'n wenner van die A' Design Award in Goud, 'n geweldig prestigieuse erkenning wat toegeken word aan eersteklas-, wonderlike en uitstaande ontwerpe. Wenners in Goud is uiters innoverende, visionêre en glansryk verblindende skeppings wat die vernuf, wysheid en bekwaamheid van hul ontwerpers weerspieël. Daar word verwag dat Aka Teppanyaki Restaurant-binnenshuise Ontwerp 'n hoogs geprese, tendensskeppende en monumentale uitvinding is wat ongekende waarde lewer. Hierdie ontwerp wat die A' Design Award in Goud gewen het, is 'n skouspelagtige, gerespekteerde projek wat die grense van kuns, wetenskap, ontwerp en tegnologie in hoë mate bevoordeel en uitbrei. Aka Teppanyaki Restaurant-binnenshuise Ontwerp wek intense gevoelens van begeerte, roep passie op, moedig kreatiwiteit aan en boei ons.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
Afmetings & Verpakking: Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
Etikette: teppanyaki restaurant, restaurant design, hospitality design, interior design
Produksietegnologie: In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.
Ontwerpuitdaging: The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
Navorsing: We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
Inspirasie: Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
Projekduur: The project has been completed in 2023 July.
Bedryfsvloei: Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
Beeldkrediete: All photos by Emre Dorter