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Xie Ben Qian Restaurant Binneruimte-ontwerp by Linghai Design
Xie Ben Qian Restaurant Binneruimte-ontwerp by Linghai Design
Xie Ben Qian Restaurant Binneruimte-ontwerp by Linghai Design
Xie Ben Qian Restaurant Binneruimte-ontwerp by Linghai Design
Xie Ben Qian Restaurant Binneruimte-ontwerp by Linghai Design

Goud Interieur · 2025

Xie Ben Qian Restaurant Binneruimte-ontwerp

by Linghai Design

  • A' Design Award in Goud 2025 in Interieur
  • CLIENT: Linghai Design
  • Estimated Number of Design Views: 91,923
  • Verification code 69EF00AFD1 · Verify this award
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About Xie Ben Qian Restaurant Binneruimte-ontwerp

Xie Ben Qian is 'n restaurant-binneruimte-ontwerp wat 1200 vierkante meter in China beslaan. Die ontwerp verenig natuurlike vorms met moderne estetika. Watervalle, canyons en rotsblokke word in die ruimte ingebring, wat growwe tekstuur met verfynde detail kombineer. Die hoofmateriale is klip, metaal, hout, glas, kunsverf, mat akriel en keramiekteëls. Beligting word as 'n narratiewe hulpmiddel gebruik, en die sterkte en posisie van elke ligbron word aangepas om te pas by eet, gaste ontvang, sing en sosialiseer. Die watervaleffek is deur meer as twintig toetse verfyn.

About the A' Design Award in Goud

Xie Ben Qian Restaurant Binneruimte-ontwerp is 'n wenner van die A' Design Award in Goud, 'n geweldig prestigieuse erkenning wat toegeken word aan eersteklas-, wonderlike en uitstaande ontwerpe. Wenners in Goud is uiters innoverende, visionêre en glansryk verblindende skeppings wat die vernuf, wysheid en bekwaamheid van hul ontwerpers weerspieël. Daar word verwag dat Xie Ben Qian Restaurant Binneruimte-ontwerp 'n hoogs geprese, tendensskeppende en monumentale uitvinding is wat ongekende waarde lewer. Hierdie ontwerp wat die A' Design Award in Goud gewen het, is 'n skouspelagtige, gerespekteerde projek wat die grense van kuns, wetenskap, ontwerp en tegnologie in hoë mate bevoordeel en uitbrei. Xie Ben Qian Restaurant Binneruimte-ontwerp wek intense gevoelens van begeerte, roep passie op, moedig kreatiwiteit aan en boei ons.

Press Kit

Unique Properties
The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Dimensions & Packaging
The project covers a total of 1200 square meters.
Tags
Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Production Technology
The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Design Challenge
Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Research
Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Inspiration
Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Project Duration
The project started in April 2024 in China and finished in October 2024 in China.
Operation Flow
In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patents
Copyrights belong to Linghai Design, 2024
Image Credits
Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.

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