Skip to content
Hiyama Primêre Funksie: Binneruimte-ontwerp van Restaurant by Alvan Suen
Hiyama Primêre Funksie: Binneruimte-ontwerp van Restaurant by Alvan Suen
Hiyama Primêre Funksie: Binneruimte-ontwerp van Restaurant by Alvan Suen
Hiyama Primêre Funksie: Binneruimte-ontwerp van Restaurant by Alvan Suen
Hiyama Primêre Funksie: Binneruimte-ontwerp van Restaurant by Alvan Suen

Silwer Interieur · 2020

Hiyama Primêre Funksie: Binneruimte-ontwerp van Restaurant

by Alvan Suen

  • A' Design Award in Silwer 2020 in Interieur
  • CLIENT: The Food Story HK Limited
  • Estimated Number of Design Views: 23,531
  • Verification code 89DA615003 · Verify this award
Email this page

Colors

About Hiyama Primêre Funksie: Binneruimte-ontwerp van Restaurant

Hiyama is 'n Japannese restaurant-binneruimte wat rondom die idees van natuur, Zen en die tradisionele Japannese huis ontwerp is. 'n Kroeg naby die ingang dien as 'n verwelkomingsgebied waar gaste kan sit en wag met drankies. 'n Bamboespaadjie met mis skep die gevoel van 'n buitetuin. Die eetareas word as afsonderlike huise behandel, gesien deur die bamboes. 'n Paviljoen staan aan die einde van die paadjie, gevolg deur 'n hoofsaal wat tussen 'n houtveranda en 'n balkon geplaas is wat na die hawe kyk. Elke vertrek is as 'n individuele struktuur met balke en pilare gebou.

About the A' Design Award in Silwer

Hiyama Primêre Funksie: Binneruimte-ontwerp van Restaurant is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Hiyama Primêre Funksie: Binneruimte-ontwerp van Restaurant 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Hiyama Primêre Funksie: Binneruimte-ontwerp van Restaurant is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Press Kit

Unique Properties
The brand “Hiyama” has a history of 100 years in Japan, own by the Murakami family. In respect to its age and social status of the family, the first branch of Hiyama is designed under the concept of nature, Zen and the traditional Japanese house. In terms of the experience of entering the mansion of Murakami, a bar as the welcome area allows guests to be comfortably seated and waiting with drinks, following by a bamboo path with mist gives a feeling of being in the outdoor garden, different dining areas then have become the varied houses of the family by peeking through the bamboos, then passing by a pavilion at the end of the path and entering the main hall that is sandwiched in between a veranda in wood leading to the private room (VIP) and the balcony of the mall facing the harbor that also symbolizes an outdoor veranda spatially. In terms of construction, each “room” is also built as an individual structure with beams and columns like a house due to the ceiling of the mall.
Dimensions & Packaging
Area: 2690 sq.ft.
Capacity: 83
Tags
Japan, Bamboo, Japanese House, Japan tradition, Tatami, Mist, free-standing structure
Production Technology
In terms of construction, aligning with the concept of having houses in the garden, the "rooms" are actually built as the independent structures with beams and columns due to the fact that the landlord does not allow us to hang anything from the ceiling.
For the "Zen" round mirror with a ripple-like feature wall, it was prefabricated in two pieces by CNC. For the check pattern feature wall with plaster finish, it was hand-painted by a very experienced worker.
In order to create a realistic daylight effect by having the continuous LED false ceiling, anything such as air-con opening, sprinkler and E-light were installed on the side instead because they cannot be seen on the ceiling. By having the air-con on the side, the air actually helps to blow and suck the mist downwards from the above that contributes to creating a mysterious feeling.
Instead of making drawings in a traditional way by CAD, the drawings including the E&M were generated by BIM software from the 3D model.
Design Challenge
Cannot hang anything from the ceiling was the big challenge that we faced in this project, especially for an F&B project that requires a lot of E&M to be installed above the dining area such as air-conditioning, sprinkler, and lightings. To overcome the problem, building free-standing structures like houses and having the equipment laying on the roof was the solution. The second challenge will then be creating an eye-catching bamboo path for Instagramming with day and night, the solution was to have a continuous pure white LED above the bamboo walkway mimicking the daylight by moving all equipment to the side such as the air-con and exhaust.
Inspiration
The design inspiration in terms of construction, layout, experience and operation flow, was coming from the traditional Japanese house, garden and "Zen"; veranda, tatami mat, pavilion, bamboo, spatial arrangement, spatial hierarchy, water, mist, craftsmanship, etc. By combining all these together to form a traditional Japanese mansion of a noble family, creating the feeling of luxury through the spatial experience, and also the feeling of eating in a Japanese garden outdoor while actually being in a shopping mall.
Project Duration
The project is located in Harbor City, Kowloon, Hong Kong. The design was started in June 2019 and the construction was finished in November 2019.
Operation Flow
In terms of operation, a welcome bar is designed as a waiting area by the entrance is where the guests can comfortably settle down and wait to be seated with free drinks. Before having the Sukiyaki, the manager will show and introduce to the guests the wagyu beef, then cook in front of the guests and serve immediately.
There is also a very interesting spatial interaction between the outside (Bamboo path) and the inside (dining area), that the guests can peek into the windows that are opened looking for friends while their friends are like waiting for someone visiting their house, the dramatic silhouette creates by the frosted glass by the bamboo also helps to create excitement to whoever is waiting.
For catering different groups of people, flexible table setting, the "pavilion" as a semi-open room, a small private room, an event space with a capacity of 30 and a VIP room at the end with build-in acoustic panels for having meetings were designed.
Patents
Copyrights belong to Alvan Suen, 2020
Image Credits
Photographer: Yui Zhu, Kaman Tjang
Video Credits: Yui Zhu, Kaman Tjang

Related Designs

View All

Good Design Deserves Great Recognition

Nominate Your Work for the A' Design Award.

Nominate