Piccola Enoteca Primary Function: Binneruimte-ontwerp van Restaurant by Ao Shih Lu International Co., LTD

Piccola Enoteca Primary Function: Binneruimte-ontwerp van Restaurant by Ao Shih Lu International Co., LTD is a highly esteemed winner of the very prestigious 2020 A' Design Award in Silwer in Binneruimte- en Uitstallingsontwerp Competition Category.

SilwerInterieur· 2020

Piccola Enoteca Primary Function: Binneruimte-ontwerp van Restaurant

by Ao Shih Lu International Co., LTD

Client: AO SHIH LU Int’l Co., Ltd.

A' Design Award in Silwer Winner in Interieur Category

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Verified Award Winner

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Colors

The Design

About Piccola Enoteca Primary Function: Binneruimte-ontwerp van Restaurant

Piccola Enoteca is 'n Italiaanse restaurant-interieur geleë in Zhubei-stad, Taiwan. Die ontwerp beslaan ses verdiepings op 'n smal terrein wat na die straat kyk. Balkonne met swart handrelings vorm die fasade, terwyl groot deure en vensters diepte aan die buitekant toevoeg. Elke verdieping word bepaal deur 'n verskillende gebruik en deur 'n kleur wat deel bly van een verenigde stelsel. Die kelder is gevorm soos 'n grot met 'n geheimsinnige atmosfeer. 'n Interne binnehof verleng die visuele diepte en trek die blik opwaarts na sterreligte armature. Materiale sluit handgemaakte verswarte staal, marmer en hout in.

The Recognition

About the A' Design Award in Silwer

Piccola Enoteca Primary Function: Binneruimte-ontwerp van Restaurant is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Piccola Enoteca Primary Function: Binneruimte-ontwerp van Restaurant 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Piccola Enoteca Primary Function: Binneruimte-ontwerp van Restaurant is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Dimensions & Packaging: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tags: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Production Technology: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Design Challenge: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Research: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Inspiration: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Project Duration: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Image Credits: Photographers：Dean Cheng