Pearl River Howard Plaza Restaurant Binneruimte deur Cheung Chiu Hung

Die ontwerp Pearl River Howard Plaza Restaurant Binneruimte deur Cheung Chiu Hung is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2020 A' Design Award in Brons in die Binneruimte- en Uitstallingsontwerp-kompetisiekategorie.

BronsInterieur· 2020

Pearl River Howard Plaza Restaurant Binneruimte

deur Cheung Chiu Hung

Kliënt: OD Studio

Wenner van die A' Design Award in Brons in die Interieur-kategorie

9,066

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #97842

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Pearl River Howard Plaza Restaurant Binneruimte

Pearl River is 'n Kantonese restaurant se binneruimte van 495 vierkante meter, geleë binne 'n hotel in Kaohsiung, Taiwan. Die ontwerp vermy sowel die dowwe atmosfeer as die oormatig weelderige styl wat dikwels in tradisionele Kantonese eetkamers gesien word. Ruimtelike grense verdeel die plan in soneés, en elke sone huisves sitplekke van 'n ander styl om by verskeie klantegroepe aan te pas. 'n Groot glasmuur bring natuurlike lig op die sirkelvormige sitplekke en omraam die groenigheid buite. Marmer- en gekerfde-hout lyne voeg diepte by. 'n Teegebied bedien gaste wat slegs tee wil drink.

Die Erkenning

Oor die A' Design Award in Brons

Pearl River Howard Plaza Restaurant Binneruimte is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Pearl River Howard Plaza Restaurant Binneruimte 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Pearl River Howard Plaza Restaurant Binneruimte bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Afmetings & Verpakking: The restaurant is 495 square meters.
Etikette: Interior, Restaurant, Space, Chinese, Open-style
Produksietegnologie: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Ontwerpuitdaging: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Navorsing: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspirasie: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Projekduur: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Bedryfsvloei: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Spanlede: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu