Flavor Pinching-out ጣዕም መጭመቂያ by YingLu Kong

Flavor Pinching-out ጣዕም መጭመቂያ by YingLu Kong is a highly esteemed winner of the very prestigious 2021 A' Design Award የብረት ሽልማት in የወጥ ቤት ዕቃ ዲዛይን Competition Category.

ብረትየወጥ ቤት ዕቃ· 2021

Flavor Pinching-out ጣዕም መጭመቂያ

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

A' Design Award የብረት ሽልማት Winner in የወጥ ቤት ዕቃ Category

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Colors

The Design

About Flavor Pinching-out ጣዕም መጭመቂያ

መጽሐፍ ጽሑፍ፡ ፍሌቨር ፒንቺንግ-አውት በሽታ ማሽተት አማካኝነት ይዘቱን ለመለየት የተነደፈ የሶስ ጠርሙስ ነው። የጠርሙሱ አካል ከሚያብረቀርቅ ሴራሚክ የተሠራ ሲሆን፣ ክዳኑ ደግሞ ትናንሽ የአየር ቀዳዳዎች ካሉት ሲሊኮን የተሠራ ነው። የአካሉ ቅርጽ ጠርሙሱ ሲነሳ ሰዎች ለስላሳውን ክዳን እንዲጭመቁት ይመራል። ክዳኑን መጭመቅ በአየር ቀዳዳዎቹ በኩል የሶሱን መዓዛ ስለሚለቅ፣ የጠርሙሱን አፍ ሳያሸቱ ይዘቱን መለየት ይቻላል። ጠርሙሱ 9 በ9 በ12 ሴንቲሜትር ስፋት አለው። ቀላል ነባር የማምረቻ ዘዴዎች ተጠቅመዋል።

The Recognition

About the A' Design Award የብረት ሽልማት

Flavor Pinching-out ጣዕም መጭመቂያ የA' Design Award የብረት ሽልማት አሸናፊ ነው፤ ይህም በጥሩ ሁኔታ ከተነደፉ ፈጠራዎች የሚጠበቁትን ሙያዊና ኢንዱስትሪያዊ መስፈርቶች ለሚያሟሉ ጥሩ ዲዛይኖች የሚሰጥ ከፍተኛ ክብር ያለው እውቅና ነው። የብረት አሸናፊዎች የፈጣሪዎቻቸውን ታላቅ ችሎታ፣ ከፍተኛ ልዩ ሙያ፣ የባለሙያ ግንዛቤ እና የፈጠራ አቅም ያሳያሉ። Flavor Pinching-out ጣዕም መጭመቂያ ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ ተግባራዊና ፈጠራ የተሞላበት ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብረት ሽልማትን ያሸነፈ ዲዛይን የኢንዱስትሪ ምርጥ ልምዶችን ያዋህዳል፤ ከእውቀትና ከተሰጥኦ ጋር የተሳሰሩ ብቁ ቴክኒካዊ ባህሪያትም አሉት። Flavor Pinching-out ጣዕም መጭመቂያ በጥልቅነቱ የተከበረ ሲሆን ዓለምን የተሻለ ቦታ ለማድረግ የሚረዱ የሕይወት ጥራት ማሻሻያዎችን ለማቅረብ የተነደፈ ነው።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong