Kanizushi Kato የሱሺ ምግብ ቤት by Takahiro Todoroki

Kanizushi Kato የሱሺ ምግብ ቤት by Takahiro Todoroki is a highly esteemed winner of the very prestigious 2024 A' Design Award የነሐስ ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.

ነሐስውስጥ ማስዋብ· 2024

Kanizushi Kato የሱሺ ምግብ ቤት

by Takahiro Todoroki

Client: Kitagunikaranookurimono Inc.

A' Design Award የነሐስ ሽልማት Winner in ውስጥ ማስዋብ Category

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The Design

About Kanizushi Kato የሱሺ ምግብ ቤት

ካኒዙሺ ካቶ በጃፓን ሆካይዶ፣ ኒሴኮ የሚገኝ የሱሺ ምግብ ቤት ነው። ይህ ምግብ ቤት በበረዶ ሪዞርት ውስጥ ለሚገኙ ዓለም አቀፍ ጎብኝዎች ሱሺ፣ ክራብ እና የጃፓን ምግብ ያቀርባል። ዲዛይኑ ከአይኑ ንድፎች፣ ከጃፓን መቅደሶች እና ከዮተይ ተራራ ቅርጽ ተመስጦ የተቀዳ ነው። በሁሉም ቦታ የአካባቢው እንጨት ጥቅም ላይ ውሏል፣ የጣሪያው መዋቅር ከአካባቢው ዝግባ የተሠራ ሲሆን፣ ካውንተሩ ደግሞ ባህላዊ የመቅደስ የእንጨት ሥራ ጥበብን በመጠቀም ከጠንካራ የጃፓን ሳይፕረስ ተሠርቷል። የተለሰነ መተላለፊያ መንገድ የካማኩራ የበረዶ ጎጆን የሚያስታውስ ሲሆን፣ የግል ክፍሉ ጣሪያ እና ግድግዳ ክፍልፋዮች በወርቅ ፎይል ተሸፍነዋል። በመግቢያው ላይ የሚገኝ ባር እንግዶች በሚጠባበቁበት ጊዜ መጠጦችን እንዲያጣጥሙ ያስችላቸዋል።

The Recognition

About the A' Design Award የነሐስ ሽልማት

Kanizushi Kato የሱሺ ምግብ ቤት የA' Design Award የነሐስ ሽልማት አሸናፊ ነው፤ ይህም በፈጠራ፣ በብልሃት እና በአስተዋይነት ለሚታወቁ ድንቅ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የነሐስ አሸናፊዎች የዲዛይነሮቻቸውን ሰፊ ልምድ፣ ምናብ እና ብልሃት የሚያረጋግጡ እጅግ ችሎታ የተሞላባቸው እና በሚያስደንቅ ሁኔታ ፈጠራ ያላቸው ሥራዎች ናቸው። Kanizushi Kato የሱሺ ምግብ ቤት ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ እጅግ ሙያዊና ፈጠራ የተሞላበት ነገር እንደሚሆን ይጠበቃል። ይህ የA' Design Award የነሐስ ሽልማትን ያሸነፈ ዲዛይን በኪነ ጥበብ፣ በሳይንስ፣ በዲዛይን እና በቴክኖሎጂ ምርጥ ልምዶችን ያካትታል፤ ለዝርዝርም በሚሰጠው ትኩረት ምርጥ ነው። Kanizushi Kato የሱሺ ምግብ ቤት ፍላጎቶችን በግሩም ሁኔታ ያረካል፣ ምኞቶችን ይነካል፣ ስሜቶችን ይማርካል እንዲሁም የማወቅ ጉጉትን ይስባል።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Dimensions & Packaging: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Tags: sushi,restaurant,Hokkaido
Production Technology: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Design Challenge: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiration: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Project Duration: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Image Credits: Photographer: Katsumi Hirabayashi