Baffi ዋና ተግባር፦ ምግብ ቤት by Nicholas Alencar is a highly esteemed winner of the very prestigious 2026 A' Design Award የብር ሽልማት in የሥነ ሕንፃ፣ ግንባታ እና መዋቅር ዲዛይን Competition Category.
ብርሥነ ሕንፃ· 2026
Baffi ዋና ተግባር፦ ምግብ ቤት
Client: Alencar
A' Design Award የብር ሽልማት Winner in ሥነ ሕንፃ Category
Verified Award Winner
Verify Award Status for #170439The Design
About Baffi ዋና ተግባር፦ ምግብ ቤት
የባፊ ምግብ ቤት በላቲን አሜሪካ ትልቁ የአበባ ፓርክ በሆነው ማትሪያ ፓርኬ ደ ፍሎሬስ ውስጥ ይገኛል። ፕሮጀክቱ ያለውን የመሬት አቀማመጥ ተከትሎ የተገነባ ሲሆን፣ ሕንፃውን በከፊል ወደ መልክዓ ምድሩ በማስገባት ተዘጋጅቷል። ይህ አቀራረብ የእይታ ተጽዕኖን የሚቀንስ ሲሆን በሥነ ሕንፃ እና በተፈጥሮ መካከል ቅርበት ያለው ግንኙነት ይፈጥራል፣ የሐይቁን፣ የአትክልት ስፍራዎችን እና በዙሪያው ያሉ ኮረብታዎችን እይታ ያቀርባል። አወቃቀሩ ምቾትን ለመስጠት እና የኃይል ፍጆታን ለመቀነስ የተፈጥሮ ቁሳቁሶችን እና ተገብሮ የንድፍ ስልቶችን ይጠቀማል። ውጤቱም ስፍራውን የሚያከብር እና የጎብኚዎችን ተሞክሮ የሚያሳድግ ተግባራዊ ቦታ ነው።
The Recognition
About the A' Design Award የብር ሽልማት
Baffi ዋና ተግባር፦ ምግብ ቤት የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Baffi ዋና ተግባር፦ ምግብ ቤት እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Baffi ዋና ተግባር፦ ምግብ ቤት ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The Baffi Restaurant is a landmark in contemporary Brazilian architecture, located in Matria Parque de Flores, the biggest flower park in Latin America. The project was designed to camouflage itself in the existing relief, reflecting the perfect integration between architecture, nature, and functionality. It is an example of how architecture can be both impactful and delicately inserted into the natural context.
- Dimensions & Packaging
- The Baffi Restaurant has a total area of 743.34 square meters. The full park covers a total area of 50 hectares.
- Tags
- Restaurant, Flower Park, Brazil, Landscape, Commercial Architecture, Sustainability, Social Impact
- Production Technology
- The design was developed through an iterative process combining digital modeling and on-site adaptations. Materials were sourced locally to minimize environmental impact, with a focus on concrete fabrication techniques adapted to the region. Sustainability guided every step, from preserving the site’s natural topography to implementing passive environmental strategies. The project also involved training local workers, ensuring long-term benefits for the community and the built environment.
- Design Challenge
- The biggest challenge was balancing sustainability with feasibility. We navigated material limitations, local regulations, and budget constraints while ensuring environmental impact reduction. Socially, integrating community needs required extensive research and engagement. Technologically, adapting passive strategies to varied climates demanded innovative solutions. Overcoming these obstacles led to a resilient, efficient, and community-driven design.
- Research
- The research focused on sustainable architecture, aiming to integrate design with environmental responsibility. Using case studies and site analysis, we examined materials, climate impact, and user experience. Data was collected through field studies and expert consultations. Insights led to passive strategies that reduce energy consumption. The findings influence real-world design, promoting eco-conscious solutions that benefit both businesses and communities.
- Inspiration
- The project was born from the dream of the Piazza family. Upon realizing the magnitude of this endeavor and what it would take to bring it to life, this dream became our dream. It was necessary to train and professionalize hundreds of residents to achieve this goal. A total of 250 people were mobilized for the single purpose of planting flowers. Residents of this small town acquired new skills and found a renewed sense of purpose, proud of the strength of their city.
- Project Duration
- The project started in July 2019 in Sao Francisco de Paula, Rio Grande do Sul, Brazil. It was completed in February 2022.
- Operation Flow
- The restaurant seamlessly blends into the landscape, inviting visitors to experience nature through architecture. Large glass openings connect indoor and outdoor spaces, offering panoramic views of the gardens. The design enhances comfort with natural ventilation and lighting, creating a warm and immersive atmosphere. Visitors engage with the space fluidly, enjoying an experience that evolves with the seasons, reinforcing a deep connection with the surrounding environment.
- Image Credits
- Image #1: Photographer Leonardo Finotti, Mátria, 2022.
Image #2: Photographer Leonardo Finotti, Mátria, 2022.
Image #3: Photographer Leonardo Finotti, Mátria, 2022.
Image #4: Photographer Leonardo Finotti, Mátria, 2022.
Image #5: Photographer Leonardo Finotti, Mátria, 2022.
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