Vapora የማይክሮዌቭ የእንፋሎት ማብሰያ በ Nam Soojung

Vapora የማይክሮዌቭ የእንፋሎት ማብሰያ በ Nam Soojung የተሠራ ሲሆን በ የወጥ ቤት ዕቃ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2026 A' Design Award የብር ሽልማት አሸናፊ ነው።

ብርየወጥ ቤት ዕቃ· 2026

Vapora የማይክሮዌቭ የእንፋሎት ማብሰያ

በ Nam Soojung

ደንበኛ: Delione

በ የወጥ ቤት ዕቃ ምድብ ውስጥ የ A' Design Award የብር ሽልማት አሸናፊ

17,858

የተረጋገጠ የሽልማት አሸናፊ

ለ #180640 የሽልማት ሁኔታ ያረጋግጡ

ድረ-ገጽ ጎብኝ በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

ንድፉ

ስለ Vapora የማይክሮዌቭ የእንፋሎት ማብሰያ

ቫፖራ ለፈጣንና ጤናማ ምግብ ማብሰል የተነደፈ የማይክሮዌቭ የእንፋሎት ማብሰያ ነው። ማብሰያው ለስላሳ እንፋሎትን ከግሪል መሰል ደረቅ ሙቀት ጋር ያዋህዳል። አካሉና ቀዳዳ ያለው ክዳኑ ሙቀት ተቋቋሚ ለምግብ ደረጃ ብቁ የሆነ ፕላቲነም ሲሊኮን የተሰሩ ሲሆኑ፣ ቀዳዳዎቹም ውስጣዊ ግፊትን በመቆጣጠር እንፋሎቱ በእኩል እንዲዘዋወር ያደርጋሉ። ከሲንዲዮታክቲክ ፖሊስታይሪን የተሰራው ከፍ ያለ ትሪ የማይክሮዌቭ ኃይልን በመምጠጥ ሙቀትን ከታች ወደ ምግቡ ያስተላልፋል፤ ይህም የምግቡን ሸካራነት እያሻሻለ ግብዓቶቹን እርጥበታቸውን ጠብቀው እንዲቆዩ ያደርጋል። ትርፍ ውሃና ስብ ተለይተው ስለሚፈሱ ምግቦች ቀለል ያሉ ይሆናሉ። ቫፖራ ለመጠቀም፣ ለማጽዳትና ለማስቀመጥ ቀላል ነው።

እውቅናው

ስለ A' Design Award የብር ሽልማት

Vapora የማይክሮዌቭ የእንፋሎት ማብሰያ የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Vapora የማይክሮዌቭ የእንፋሎት ማብሰያ እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Vapora የማይክሮዌቭ የእንፋሎት ማብሰያ ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: Vapora combines gentle steam with grill like dry heat for faster, healthier cooking. a heat resistant silicone body and vented lid regulate pressure and ensure even circulation. inside, an elevated SPS tray absorbs heat and transfers it to food from below, creating better texture while keeping ingredients moist. excess water and fat drain away, producing lighter meals. easy to use, clean, and store, it transforms everyday microwave cooking into a premium experience.
ልኬቶች እና ማሸጊያ: technical specifications (Metric ISO):
main steamer: 168 mm W x 285 mm D x 88 mm H. weight: 1518 g.
mini pot: 128 mm W x 167 mm D x 106 mm H.
material: 6 mm high density food grade platinum silicone.
temperature range: minus 40 to 230 C.
packaging: modular, nestable design optimized for minimum volumetric footprint and efficient logistics.
መለያዎች: Microwave Steamer, Platinum Silicone, Sustainable Cookware, Healthy Cooking, DeliOne, Kitchen Innovation, Grill Steamer, Eco-friendly Kitchenware, Pressure Regulation, Meal Prep
የማምረቻ ቴክኖሎጂ: the body and vented lid are compression molded from heat resistant, food grade platinum silicone for structural and thermal stability. the internal heating tray is injection-molded using Syndiotactic Polystyrene (SPS), a high heat polymer chosen for its microwave absorbing capabilities. the product's geometry and venting mechanisms were engineered utilizing computational thermal flow analysis to optimize pressure regulation and ensure even steam circulation throughout the cooking cycle.
የዲዛይን ተግዳሮት: the main challenge was balancing the flexibility of food grade platinum silicone with the structural rigidity required for safe handling at 220 C. complying with strict FDA and LFGB safety laws restricted material choices. overcoming the production complexity of integrating a rigid heat absorbing SPS tray within a flexible silicone body was a major hurdle. additionally, we had to shift the social perspective that microwave cooking yields poor soggy results by delivering grill like quality.
ምርምር: material research aimed to develop a safe microwave steamer. through comparative analysis, we evaluated glass, PP, and PPSU against platinum silicone. results showed glass is heavy, PPSU expensive, and PP unsafe at high heat. platinum silicone, being FDA approved and 220 C resistant, was ideal but lacked rigidity. the key insight was integrating a rigid SPS inner tray for structure. Impacting society, this affordable design sets a new standard for safe, functional, and healthy cookware.
መነሳሻ: this project was inspired by repeated observations that conventional microwave steamers produced uneven results and lacked surface texture. drawing on materials research and thermal-flow analysis, the design team explored combining regulated steam circulation with dry-heat transfer from a high-performance tray. the goal was to elevate microwave cooking to professional standards of consistency, flavor, and safety through engineering-driven design.
የፕሮጀክት ጊዜ: the project started in april 2025 in Seoul, South Korea, with initial conceptualization and material research. the engineering and prototyping phases were successfully completed in January 2026. mass production and the official global market launch took place in February 2026. the design introduces a new standard for sustainable, efficient, and healthy microwave culinary preparation.
የሥራ ሂደት: users simply place ingredients on the elevated tray, secure the lid, and microwave. the smartly vented lid automatically regulates internal steam pressure, requiring no manual adjustment. post cooking, flexible, cool touch handles ensure safe removal. unlike standard microwaving that leaves food soggy, the heat absorbing tray delivers a unique grill like texture while preserving moisture. this intuitive, hands off interaction makes healthy, gourmet style cooking fast and effortless.
የቡድን አባላት: Soojung Nam
Woohyun Bach
Dennis Hon