Bean to Bar Lounge የመኝታ by Riki Watanabe is a highly esteemed winner of the very prestigious 2020 A' Design Award የብር ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.
ብርውስጥ ማስዋብ· 2020
Bean to Bar Lounge የመኝታ
Client: Joke
A' Design Award የብር ሽልማት Winner in ውስጥ ማስዋብ Category
- 32,872
- Verified Award Winner
- Verify Award Status for #90033
The Design
About Bean to Bar Lounge የመኝታ
የዚህ ንድፍ አስፈላጊ አካል ጥቅም ላይ የዋሉትን ቁሳቁሶች ይግባኝ ማምጣት ነበር ፡፡ ያገለገለው ዋነኛው ቁሳቁስ ምዕራባዊው ቀይ አርዘ ሊባኖስ ነበር ፣ እሱም ደግሞ በጃፓን የመጀመሪያቸው ሱቅ ውስጥ ጥቅም ላይ ውሏል ፡፡ ቁሱ የማሳየት መንገድ እንደመሆኑ ፣ ሪኪ ዋታንቤቤ የቁጥሮች እኩል ያልሆኑ ቀለሞችን በመጠቀም አንድ በአንድ እንደ አንድ parroom አንድ በአንድ በመጠቅለል አንድ የሙሴን ንድፍ አቋቁሟል ፡፡ ተመሳሳይ ቁሳቁሶች ቢጠቀሙም ፣ ሪኪ ዋታኒቤ በመመልከቻ ማዕዘኖች ላይ በመመስረት አገላለጾቹን በተሳካ ሁኔታ ለመለወጥ ችሏል ፡፡
The Recognition
About the A' Design Award የብር ሽልማት
Bean to Bar Lounge የመኝታ የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Bean to Bar Lounge የመኝታ እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Bean to Bar Lounge የመኝታ ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store. - Dimensions & Packaging
- FLOOR AREA 49.20 square metre
- Tags
- cafe, Lounge, chocolate,
- Production Technology
- The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
- Design Challenge
- Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
- Research
- Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
- Inspiration
- Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
- Project Duration
- The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
- Operation Flow
- Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
- Image Credits
- #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano
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