The Kungfu Froggy التصميم الداخلي لمطعم by Xiaoguo Rui is a highly esteemed winner of the very prestigious 2021 جائزة A' Design Award الفضية in تصميم الفضاءات الداخلية والمعارض Competition Category.
فضةالتصميم الداخلي· 2021
The Kungfu Froggy التصميم الداخلي لمطعم
by Xiaoguo Rui
Client: Hangzhou Ruichen Design
جائزة A' Design Award الفضية Winner in التصميم الداخلي Category
Verified Award Winner
Verify Award Status for #116398The Design
About The Kungfu Froggy التصميم الداخلي لمطعم
مطعم "كونغ فو فروغي" هو مشروع تصميم داخلي لمطعم تبلغ مساحته 300 متر مربع. يستند التصميم إلى مفهوم الحديقة التقليدية، حيث يمتزج الخيزران والحجر مع مواد عصرية مثل الزجاج والتيرازو والفولاذ المقاوم للصدأ المطلي بالكروم. تقسّم ألواح زجاجية كبيرة ممتدة من الأرض حتى السقف المساحة، وتتوزع العناصر المعدنية فيما بينها. وتتميز الفواصل القريبة من المدخل بسطح لامع ذي ملمس يستحضر حراشف الأسماك. ويشكّل قالب على هيئة ضفدع علامة مميزة عند المدخل تعزز صورة العلامة التجارية. كما تربط خطوط حركة انسيابية بين مناطق تناول الطعام لتلبية احتياجات الضيافة المختلفة.
The Recognition
About the جائزة A' Design Award الفضية
The Kungfu Froggy التصميم الداخلي لمطعم هو فائز بجائزة A' Design Award الفضية، وهي تقدير رفيع المكانة بصورة استثنائية يُمنح للتصاميم الرفيعة المستوى والجميلة والمبهرة. والفائزون بالفضية هم أعمال لامعة بشدة وشديدة الإبداع تجسّد الخبرة والموهبة وحدة الذكاء المتميزة لدى مصمميها. ويُتوقع أن يكون The Kungfu Froggy التصميم الداخلي لمطعم عملًا رائعًا يُعرض كنموذج، شديد الاحترافية وعميق الابتكار. وهذا التصميم الفائز بجائزة A' Design Award الفضية اختراع جدير بالذكر ومحل إعجاب، يعود بالنفع ويوسّع حدود الفن والعلم والتصميم والتكنولوجيا. وThe Kungfu Froggy التصميم الداخلي لمطعم إبداع يغبطه الكثيرون، يثير الرغبات ويبعث مشاعر إيجابية ويشعل الدهشة والإعجاب.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
- Dimensions & Packaging
- The project covers a total of 300 square meters.
- Tags
- Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
- Production Technology
- Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
- Design Challenge
- The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
- Research
- The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
- Inspiration
- The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
- Project Duration
- The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
- Operation Flow
- The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
- Patents
- Copyrights belong to Erqing Li, 2019.
- Team Members
- Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang - Image Credits
- Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.
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