Freshmore الغذاء by Shanghai Finc Bio-Tech Inc. is a highly esteemed winner of the very prestigious 2024 جائزة A' Design Award الذهبية in تصميم الأغذية والمشروبات وفنون الطهي Competition Category.
ذهبفنون الطهي· 2024
Freshmore الغذاء
by Shanghai Finc Bio-Tech Inc.
Client: Shanghai Finc Bio-Tech Inc
جائزة A' Design Award الذهبية Winner in فنون الطهي Category
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The Design
About Freshmore الغذاء
يتناول هذا المشروع فئة نيئة من الفطر الصالح للأكل (فطر السلطعون، فطر اليشم الأبيض)، ويلبي المشروع متطلبات السوق الشاملة من حيث المظهر والنضارة والمذاق والتغذية والفترة الزمنية والتكلفة وسهولة التشغيل وسهولة الأتمتة، من خلال العديد من تركيبات التهجين التصميمي والعديد من اختبارات السلالات الجديدة، باستخدام نهج قوي يحقق المعجزات في الفرز والمطابقة. ويهدف مجمل البحث والتطوير إلى الحفاظ على مذاق هذا الطعام ومكوناته الصحية، مع التمسك بمفهوم التنمية المستدامة.
The Recognition
About the جائزة A' Design Award الذهبية
Freshmore الغذاء هو فائز بجائزة A' Design Award الذهبية، وهي تقدير رفيع المكانة للغاية يُمنح للتصاميم من الدرجة الأولى والرائعة والمتميزة. والفائزون بالذهبية هم إبداعات شديدة الابتكار وعالية الرؤية ومبهرة ببريقها، تعكس نبوغ مصمميها وحكمتهم وبراعتهم. ويُتوقع أن يكون Freshmore الغذاء اختراعًا عظيم الإشادة ورائدًا وضخم الأثر يقدم قيمة غير مسبوقة. وهذا التصميم الفائز بجائزة A' Design Award الذهبية مشروع مذهل ومحترم يعود بالنفع الكبير ويوسّع حدود الفن والعلم والتصميم والتكنولوجيا. ويخلق Freshmore الغذاء مشاعر رغبة قوية، ويثير الشغف، ويشجع الإبداع، ويفتننا.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
- Dimensions & Packaging
- The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
- Tags
- Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
- Production Technology
- In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
- Design Challenge
- The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
- Research
- In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
- Inspiration
- In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
- Project Duration
- The project started in 2020 in China and finished in 2023
- Operation Flow
- In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
- Team Members
- Quanquan Chen, Yang Liao
- Image Credits
- Quanquan Chen
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