Firefly مشروب by Ladan Zadfar and Mohammad Farshad is a highly esteemed winner of the very prestigious 2017 جائزة A' Design Award الفضية in تصميم الأغذية والمشروبات وفنون الطهي Competition Category.
فضةفنون الطهي· 2017
Firefly مشروب
by Ladan Zadfar and Mohammad Farshad
Client: Creator studio
جائزة A' Design Award الفضية Winner in فنون الطهي Category
Verified Award Winner
Verify Award Status for #45164The Design
About Firefly مشروب
هذا التصميم عبارة عن كوكتيل جديد مع شيا ، الفكرة الرئيسية كانت تصميم كوكتيل له عدة مراحل تذوق ، كما يأتي هذا التصميم بألوان مختلفة يمكن رؤيتها تحت الضوء الأسود مما يجعلها مناسبة للحفلات والنوادي. يمكن لشيا امتصاص أي نكهة ولون والاحتفاظ بها ، لذلك عندما يصنع المرء كوكتيلًا مع Firefly يمكن أن يختبر نكهات مختلفة خطوة بخطوة. القيمة الغذائية لهذا المنتج أعلى مقارنة بالكوكتيلات الأخرى وهذا كله بسبب القيمة الغذائية العالية لشيا وانخفاض السعرات الحرارية . هذا التصميم هو فصل جديد في تاريخ المشروبات والكوكتيلات.
The Recognition
About the جائزة A' Design Award الفضية
Firefly مشروب هو فائز بجائزة A' Design Award الفضية، وهي تقدير رفيع المكانة بصورة استثنائية يُمنح للتصاميم الرفيعة المستوى والجميلة والمبهرة. والفائزون بالفضية هم أعمال لامعة بشدة وشديدة الإبداع تجسّد الخبرة والموهبة وحدة الذكاء المتميزة لدى مصمميها. ويُتوقع أن يكون Firefly مشروب عملًا رائعًا يُعرض كنموذج، شديد الاحترافية وعميق الابتكار. وهذا التصميم الفائز بجائزة A' Design Award الفضية اختراع جدير بالذكر ومحل إعجاب، يعود بالنفع ويوسّع حدود الفن والعلم والتصميم والتكنولوجيا. وFirefly مشروب إبداع يغبطه الكثيرون، يثير الرغبات ويبعث مشاعر إيجابية ويشعل الدهشة والإعجاب.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
- Dimensions & Packaging
- This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
- Tags
- Firefly, Cocktail, Drink, club, black light, chia, flavors
- Production Technology
- The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
- Design Challenge
- To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
- Research
- Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
- Inspiration
- The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
- Project Duration
- The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
- Operation Flow
- By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
- Team Members
- Ladan Zadfar
Mohammad Farshad - Image Credits
- Ladan Zadfar
Mohammad Farshad
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