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The Erimon ویسکی گلاس by Tiago Russo and Katia Martins

The Erimon ویسکی گلاس by Tiago Russo and Katia Martins is a highly esteemed winner of the very prestigious 2023 A' Design Award آسنین انعام in بیک ویئر، ٹیبل ویئر، ڈرنک ویئر ءِ کک ویئر ڈیزائن Competition Category.


آسنکچن ویئر· 2023

The Erimon ویسکی گلاس

by Tiago Russo and Katia Martins

Client: The Craft Irish Whiskey Co.

A' Design Award آسنین انعام Winner in کچن ویئر Category

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The Design

About The Erimon ویسکی گلاس

ایریمون ویسکی شائقان واستہ بہترین ٹیسٹنگ گلاس چوں ڈیزائن کرگ بوتگ، جاہا ہر جزء دقت ءَ سوچ بوتگ انت تاکہ پیوگ والا ویسکی چہ مزہ چاخگ و بوے جاگ بیت۔ بے دستہ ڈیزائن پیوگ والا را اجازت دنت که گلاس را بہترین کنٹرول ءَ ناک تا برگ و ضخیم بنیاد تضمین دنت که دست و گلاس چہ تماس ویسکی چہ حرارت اے سر اثر نکنت۔ ورٹیکس پوائنٹ، بلب و چیکین یکجا ایتھانول بخار پاک کنگ واستہ، تضمین دنت که پیوگ والا مزہ و خوشبو چہ ہر پرت شناخت کنگ بیت که دھکان وھد، ہنر و مہارت ءَ ترقی کرتگ انت۔

The Recognition

About the A' Design Award آسنین انعام

The Erimon ویسکی گلاس A' Design Award آسنین انعام ءِ ورگ آ انت، معزز اعتراف کہ آ جوانیں ڈیزائناں دیگ بیت کہ جوانیں ڈولا ڈیزائن کنگ بوتگیں تخلیقاں چہ متوقع پیشہ ورانہ ءُ صنعتی ضرورتاں پورا کننت۔ آسن ءِ ورگ آ وتی خالقاں ءِ مزن مہارت، اعلیٰ ماہری، ماہرانہ سمجھ ءُ تخلیقی صلاحیت پیش کننت۔ The Erimon ویسکی گلاس چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں تخلیق بیت کہ عملی ءُ جدت ءِ انت۔ ای ڈیزائن کہ A' Design Award آسنین انعام ءَ برتگ، صنعت ءِ بہترین طریقہ یکجا کنت ءُ علم ءُ صلاحیت گوں جوڑ بوتگیں قابل تکنیکی خصوصیتاں دار انت۔ The Erimon ویسکی گلاس ءِ سنجیدگی ءِ سببا عزت کنگ بیت ءُ آ زندگی ءِ معیار ءَ بہتری آرگ ءِ پہ جوڑ کنگ بوتگ کہ جہان ءَ جوانتر جاگہ جوڑ کنگ ءَ مدد کنت۔

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base allows a comfortable grip without heating the liquid.
Dimensions & Packaging
In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Tags
Whiskey, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
Production Technology
With smell responsible for around 80% of taste and the experience of flavour, the focus when designing the glassware was to remove the ethanol vapour that hinders this experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the whiskey.

In removing and lessening the effect of the ethanol, the whiskey drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Design Challenge
The main challenge when developing The Érimón was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the whiskey drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Research
For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the whiskey. A combination of scientific studies, and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure whiskey notes to scent and taste.
Inspiration
The Érimón was conceived to elevate nosing and tasting experience to the heights demanded by the whiskey's complex flavour profiles. Eighteen months of scientific research were poured into the design, resulting in whiskey glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping that fully enhances nosing and flavours.
Project Duration
Developed for over 18 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing and achieving the grounds for its innovative patent, The Érimón glass and its subsequent range was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the whiskey / whisky markets, but the perception of such spirit to its core.
Operation Flow
Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst a thick base promotes an optimal grip.
Patents
Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Team Members
Tiago Russo
Katia Martins
Image Credits
The Craft Irish Whiskey Co.

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