Yibai Restaurant رستورانءِ تہی ڈیزائن by Axin Chen is a highly esteemed winner of the very prestigious 2024 A' Design Award نقرئی انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.
نقرہانٹیریئر· 2024
Yibai Restaurant رستورانءِ تہی ڈیزائن
by Axin Chen
Client: Yibai Restaurant Team
A' Design Award نقرئی انعام Winner in انٹیریئر Category
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The Design
About Yibai Restaurant رستورانءِ تہی ڈیزائن
ییبای رستوران یک وراک ورگءِ تہی ہند اِنت کہ محفوظ کتگیں پُلانی موضوعءَ سرا جوڑ کنگ بوتگ۔ اے ہند 2000 مربع میٹرءَ دو منزلاں سرا شامل اِنت، اولی منزلءَ عامیں ہند و دومی منزلءَ آشپزخانہ، وراک ورگءِ ہند و آرام کنگءِ ہند است اِنت۔ سُہریں رنگانی نشانیاں گوں نرمیں اسپیتیں رنگ اے تہی ہندءِ پجار اِنت۔ اے ہندءِ دیمی دیوار پُلءِ پرانی شکلءَ جوڑ کنگ بوتگ، محرابانی شکل گِرد اِنت و گنبد یک پُلءِ درگتءَ یات کنت۔ خمدار سطح گچ و شیشہ گیں تارانی گوں مضبوط کنگ بوتگ اِنت و نیم شفافیں دیوار کرسٹل خشتانی گوں جوڑ کنگ بوتگ اِنت۔ جتاجتایں گردشی راہ وراک ورۆکاں و کارمنداں راہاں یکدگرءَ گڈگ ءَ نہ ہِلّنت۔
The Recognition
About the A' Design Award نقرئی انعام
Yibai Restaurant رستورانءِ تہی ڈیزائن A' Design Award نقرئی انعام ءِ ورگ آ انت، غیر معمولی حد ءَ معزز اعتراف کہ اعلیٰ ترین درجہ ءِ، شاندار ءُ متاثر کنوکیں ڈیزائناں دیگ بیت۔ نقرہ ءِ ورگ آ باز روشن ءُ انتہائی تخلیقی کار انت، کہ وتی ڈیزائنراں ءِ شاندار مہارت، صلاحیت ءُ ذہانت ءَ ظاہر کننت۔ Yibai Restaurant رستورانءِ تہی ڈیزائن چہ امید کنگ بیت کہ آ یک شاندار نمائشی کار بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ گہرے جدت ءِ۔ ای ڈیزائن کہ A' Design Award نقرئی انعام ءَ برتگ، یک انتہائی قابل ذکر، ساراہگ بوتگیں ایجاد انت کہ فائدہ دنت ءُ فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ حداں ودی کنت۔ Yibai Restaurant رستورانءِ تہی ڈیزائن یک ہمے تخلیق انت کہ آیانی سرا باز مردم حسد کننت، کہ خواہشاں جاگینیت، مثبت جذبہ آرنت ءُ حیرت ءُ تعجب ءِ چنگاری ءَ بالنت۔
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
- Dimensions & Packaging
- Covers an area of 2000 square meters
- Tags
- Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
- Production Technology
- This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
- Design Challenge
- Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
- Research
- Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
- Inspiration
- Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive. - Project Duration
- The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
- Operation Flow
- The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.
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