Xie Yan Асноўная функцыя: Інтэр'ер рэстарана by Yuchi Zhang

Xie Yan Асноўная функцыя: Інтэр'ер рэстарана by Yuchi Zhang is a highly esteemed winner of the very prestigious 2020 Срэбная прэмія A' Design Award in Дызайн інтэр'ераў і выставачных прастор Competition Category.

СрэбраІнтэр'ер· 2020

Xie Yan Асноўная функцыя: Інтэр'ер рэстарана

by Yuchi Zhang

Client: Dowlin Organization

Срэбная прэмія A' Design Award Winner in Інтэр'ер Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Xie Yan Асноўная функцыя: Інтэр'ер рэстарана

Xie Yan — гэта інтэр'ер рэстарана, створаны для японскай кухні з крабамі. Плошча ў 450 квадратных метраў размешчана ў форме краба. Злёгку прыўзнятая платформа ўтварае панцыр, а ў яе ўбудаваны бар робатаякі. Дзве зоны з кабінкамі ўтвараюць вочы, у той час як шасцівугольная напольная плітка каля ўваходу ўтварае клюшні. Акрылавыя лісты светла-ружовага, белага і бясколернага тонаў звісаюць са столі ў выглядзе тонкіх трыкутнікаў, нагадваючы цвет вішні і акрэсліваючы другога краба над падлогай. Абедзенная зона татамі з друкаванымі перагародкамі прапануе паўадкрытыя і прыватныя месцы для сядзення.

The Recognition

About the Срэбная прэмія A' Design Award

Xie Yan Асноўная функцыя: Інтэр'ер рэстарана — пераможца Срэбнай прэміі A' Design Award, надзвычай прэстыжнага прызнання, якое прысуджаецца дызайнам вышэйшага класа, цудоўным і ўражальным. Срэбныя пераможцы — гэта надзвычай бліскучыя і вельмі творчыя працы, якія ілюструюць выдатную кампетэнтнасць, талент і праніклівасць сваіх дызайнераў. Чакаецца, што Xie Yan Асноўная функцыя: Інтэр'ер рэстарана — гэта цудоўная, паказальная праца, надзвычай прафесійная і глыбока інавацыйная. Гэты дызайн, што атрымаў Срэбную прэмію A' Design Award, — вельмі значнае, вартае захаплення вынаходніцтва, якое прыносіць карысць і пашырае межы мастацтва, навукі, дызайну і тэхналогій. Xie Yan Асноўная функцыя: Інтэр'ер рэстарана — гэта твор, якому шмат хто зайздросціць, што абуджае жаданні, дорыць пазітыўныя пачуцці і запальвае здзіўленне і захапленне.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Dimensions & Packaging: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Tags: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Production Technology: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Design Challenge: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Research: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Inspiration: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Project Duration: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Operation Flow: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Patents: Copyrights belong to Yuchi Zhang, 2019.
Team Members: Yuchi Zhang
Beryl Lee
Image Credits: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.