Cavaliere Primary Function: Desain Interior Restoran by Konstantinos Gkagkos

Cavaliere Primary Function: Desain Interior Restoran by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award Salaka in Desain Ruang Interior na Pameran Competition Category.

SalakaInterior· 2022

Cavaliere Primary Function: Desain Interior Restoran

by Konstantinos Gkagkos

Client: Konstantinos Gkagkos

A' Design Award Salaka Winner in Interior Category

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Verified Award Winner

Verify Award Status for #136833

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Colors

The Design

About Cavaliere Primary Function: Desain Interior Restoran

Cavaliere iyanaritu séddi restoran Italia iya monroé ri Nea Smyrni, Athena, Yunani. Iyaé onrongngé mabbélé 200 méter persegi na ripenre-penre menjadi onrong laleng-tama sibawa bar, onrong tudang sibawa méja, enrengngé dapoR terbuka. Unsur rustik ripallajai, napillei décorasi maéga tingkat sibawa détail logam pulaweng, marmer manyila, kaéng beludru, sibawa gaya art deco. Owon pizza pulaweng iya ritunu sibawa aju mappéngingerangngi inanré tradisional Italia. SumberrE cahaya massuTuTu-tuTu mappajelli détail arsitektura. Onrong tudangngE weddingngi masséssuraiwi iklimmi na mattama ritutu manennungE.

The Recognition

About the A' Design Award Salaka

Cavaliere Primary Function: Desain Interior Restoran iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Cavaliere Primary Function: Desain Interior Restoran ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Cavaliere Primary Function: Desain Interior Restoran iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensions & Packaging: Area: 200 sqm
Tags: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Production Technology: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Design Challenge: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Research: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiration: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Project Duration: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Operation Flow: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patents: Copyrights belong to Konstantinos Gkagkos, 2022
Image Credits: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022