Kanizushi Kato Ruangang Sushi by Takahiro Todoroki is a highly esteemed winner of the very prestigious 2024 A' Design Award Tambaga in Desain Ruang Interior na Pameran Competition Category.
TambagaInterior· 2024
Kanizushi Kato Ruangang Sushi
Client: Kitagunikaranookurimono Inc.
A' Design Award Tambaga Winner in Interior Category
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- Verified Award Winner
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The Design
About Kanizushi Kato Ruangang Sushi
Kanizushi Kato iyanaritu ruangang sushi ri Niseko, Hokkaido, Jepang. Ruangang iyaé natunui sushi, kepiting sibawa panre Jepang lao ri tau polé ri liwenna wanua ri onrong resor salju. Rancangang iyaé mala ilhang polé ri gambaraé Ainu, bola-bola sucié Jepang, sibawa bentu Bulu Yotei. Aju setempaé ripake ri sininna onronna, nasibawang atapé polé ri aju sédro (cedar) setempa, sibawa mejang counter polé ri aju cypress Jepang iya masséa iya rijama sibawa cara paimeng-imeng jama-jama aju bola-bola sucié riolo. Laleng malluasa iya ripulasu mappaéngngerangngi bola salju kamakura, sibawa daung bulaeng natongkosi atapé sibawa dinding-dinding ruangang riala-alaé. Séddi bar ri sвведения ruangang mappunnai tau-taué mangnginung sipatunynyang mattajeng.
The Recognition
About the A' Design Award Tambaga
Kanizushi Kato Ruangang Sushi iyanaritu pakoro A' Design Award Tambaga, pakalebbi iya malompo tongeng iya ripabbere ri desain luar biasa iya riissengngi nasaba kreativitas, kecerdikan sibawa ketajaman. Pakoro Tambaga iyanaritu artefak iya terampil sibawa mappabbura kreatif iya mappabbentuk pengalaman iya maega, imajinasi sibawa kecerdikan tau mabbuat. Kanizushi Kato Ruangang Sushi ripakkirangngi mancaji objek iya ripakalebbi, ripuji sibawa rirennu, profesional sibawa inovatif. Desain pakoro A' Design Award Tambaga iyae mappasilaong praktik tepat ri seni, sains, desain sibawa teknologi sibawa makessing nasaba perhatiannna ri detail. Kanizushi Kato Ruangang Sushi mappabbura kebutuhan makessing, mappakkela keinginan, mappabbentuk perasaan sibawa mappabbura rasa penasaran.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
- Dimensions & Packaging
- The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
- Tags
- sushi,restaurant,Hokkaido
- Production Technology
- We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
- Design Challenge
- Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
- Inspiration
- Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
- Project Duration
- The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
- Image Credits
- Photographer: Katsumi Hirabayashi
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