Firefly Inuang naébbu Ladan Zadfar and Mohammad Farshad

Firefly Inuang naébbu Ladan Zadfar and Mohammad Farshad iyanaritu pammènangngé iya temmaka riéloinna ri 2017 A' Design Award Salaka ri Katégori Kompétisi Desain Pangan, Minuman, dan Seni Kuliner.

SalakaSeni Kuliner· 2017

Firefly Inuang

ᨑᨗ Ladan Zadfar and Mohammad Farshad

ᨀᨒᨗᨕᨙ: Creator studio

Pammènangngé A' Design Award Salaka ri Katégori Seni Kuliner

69,573

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #45164

ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Firefly Inuang

Desaing e iyyanaro koktèl mabaru nasisseng Chia, gagasang utama iyyanaro mudesaing koktèl nasissellekkang rupa-rupa tingkadang rasa. Desaing e lettuki pole macca-macca warana naisseng ri laleng cahaya maiteng, napattentu macokkoro' ri pesta sibawa klub. Chia nalettu ma-asseng sibawa marapi aga-aga rasa sibawa warana, jari iyatu tau agguruwa koktèl sibawa Firefly nalettu ma-ase rupa-rupa rasa risiteppang-teppang. Nilai gisi produk e lebba matinulu nacinung sibawa koktèl lainge, purani sabagena nilai gisi Chia matinulu sibawa kalori macawa'. Desaing e iyyanaro bab mabaru ri seuwwa silaonna inuang sibawa koktèl.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Salaka

Firefly Inuang iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Firefly Inuang ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Firefly Inuang iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
Ukurang & Kemasang: This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
Tag: Firefly, Cocktail, Drink, club, black light, chia, flavors
Téknologi Produksi: The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
Tantangeng Désain: To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
Panélitiang: Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
Inspirasi: The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
Wettu Proyék: The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
Alur Opérasi: By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
Anggota Tim: Ladan Zadfar
Mohammad Farshad
Krédit Gambar: Ladan Zadfar
Mohammad Farshad