Flavor Pinching-out Ampolla de Salsa by YingLu Kong

Flavor Pinching-out Ampolla de Salsa by YingLu Kong is a highly esteemed winner of the very prestigious 2021 A' Design Award de Ferro in Disseny d'Articles de Forn, Vaixella, Cristalleria i Estris de Cuina Competition Category.

FerroEstris de Cuina· 2021

Flavor Pinching-out Ampolla de Salsa

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

A' Design Award de Ferro Winner in Estris de Cuina Category

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Colors

The Design

About Flavor Pinching-out Ampolla de Salsa

Flavor Pinching-out és una ampolla de salsa dissenyada perquè el contingut es pugui identificar per l'olor. El cos de l'ampolla està fet de ceràmica brillant, i el tap és de silicona amb petits forats d'aire. La forma del cos indueix a pinçar el tap tou quan s'agafa l'ampolla. En prémer el tap, s'allibera l'aroma de la salsa a través dels forats d'aire, de manera que es pot reconèixer el contingut sense necessitat d'olorar la boca de l'ampolla. L'ampolla mesura 9 per 9 per 12 centímetres. S'utilitzen mètodes de producció senzills ja existents.

The Recognition

About the A' Design Award de Ferro

Flavor Pinching-out Ampolla de Salsa és un guanyador del guardó A' Design Award de Ferro, un reconeixement prestigiós concedit a bons dissenys que compleixen els requisits professionals i industrials esperats de creacions ben dissenyades. Els guanyadors de Ferro demostren una gran habilitat, una alta especialització, una comprensió experta i la capacitat creativa dels seus creadors. Es preveu que Flavor Pinching-out Ampolla de Salsa sigui una creació molt apreciada, admirada i estimada que és pràctica i innovadora. Aquest disseny guanyador del guardó A' Design Award de Ferro integra les millors pràctiques del sector i té característiques tècniques competents lligades al coneixement i al talent. Flavor Pinching-out Ampolla de Salsa és respectat per la seva minuciositat i està pensat per oferir millores en la qualitat de vida que ajuden a fer del món un lloc millor.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong