Saladice Recipient de Condiments de Andrea Cingoli

El disseny Saladice Recipient de Condiments de Andrea Cingoli és un guanyador molt estimat del prestigiós 2018 A' Design Award de Bronze en la Categoria de Competició de Disseny d'Articles de Forn, Vaixella, Cristalleria i Estris de Cuina.

BronzeEstris de Cuina· 2018

Saladice Recipient de Condiments

de Andrea Cingoli

Client: CONCEPTICONstudio

Guanyador del A' Design Award de Bronze en la Categoria de Estris de Cuina

17,974

Guanyador de Premi Verificat

Verificar l'Estat del Premi per al #60064

Visitar el Lloc Veure a A' Design Award Nota de Premsa Insígnia del Premi

Colors

El Disseny

Sobre Saladice Recipient de Condiments

Saladice és un recipient de condiments que també fa la funció de peça central de taula o portaespelmes. El disseny es basa en cubs apilats, cadascun de 60 per 60 per 60 mil·límetres i fabricat en plàstic transparent premsat. Uns imants uneixen cada cub amb els del damunt i el davall, mentre que la base i l'ansa estan fetes d'alumini premsat. La torre pot contenir fins a sis cubs i arriba als 450 mil·límetres d'alçada. Els cubs es treuen i es tornen a col·locar durant l'àpat. Saladice també pot contenir escuradents, flors o espelmes, tant a casa com en un restaurant.

El Reconeixement

Sobre el A' Design Award de Bronze

Saladice Recipient de Condiments és un guanyador del guardó A' Design Award de Bronze, un reconeixement altament prestigiós concedit a dissenys sobresortints que es distingeixen per la creativitat, l'enginy i l'astúcia. Els guanyadors de Bronze són artefactes ampliament hàbils i sorprenentment creatius que autentiquen la vasta experiència, la imaginació i el recurs dels seus dissenyadors. Es preveu que Saladice Recipient de Condiments sigui un objecte molt apreciat, admirat i estimat, notablement professional i innovador. Aquest disseny guanyador del guardó A' Design Award de Bronze incorpora les millors pràctiques de l'art, la ciència, el disseny i la tecnologia i és excel·lent per la seva atenció al detall. Saladice Recipient de Condiments satisfà esplèndidament les necessitats, toca els desitjos, encisa els sentiments i crida la curiositat.

Darrere del Disseny

Dossier de Premsa

Crèdits, membres de l'equip i detalls tècnics proporcionats pel dissenyador.

Propietats Úniques: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Dimensions i Embalatge: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Etiquetes: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Tecnologia de Producció: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Repte de Disseny: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Recerca: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Inspiració: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Durada del Projecte: Started in January 2017 and finished in August 2017 in Teramo.
Flux d'Operació: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.