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Slow Bakery Disenyo sa Interior sa Tindahan by Jing Ting Wu

Slow Bakery Disenyo sa Interior sa Tindahan by Jing Ting Wu is a highly esteemed winner of the very prestigious 2025 A' Design Award nga Pilak in Disenyo sa Espasyong Interyor ug Eksibisyon Competition Category.


PilakInteryor· 2025

Slow Bakery Disenyo sa Interior sa Tindahan

by Jing Ting Wu

A' Design Award nga Pilak Winner in Interyor Category

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Verified Award Winner

Verify Award Status for #170257

Colors

The Design

About Slow Bakery Disenyo sa Interior sa Tindahan

Ang Slow Bakery usa ka interior sa tindahan sa panaderya nga gihimo sulod sa usa ka kanhing garahe sa Magong, Penghu County, Taiwan. Ang natural nga mga tono sa kahoy ug ang mga texturadong konkretong pinal naghatag sa espasyo og mainiton ug propesyonal nga kinaiya. Ang kahoy nga pultahan sa entrada nga giporma sama sa usa ka hulmigas nga pan, nga adunay tumbaga nga hawiranan, nagpakita sa identidad sa brand. Ang terrazzo nga kawnter ug mga pegboard nga bungbong nagdugang og gamit ug kahikayan. Ang gigamit pag-usab nga kahoy ug veneer nga mga panel nagsuporta sa pagka-sustainable. Ang maampingong pagplano sa espasyo nagpauswag sa dagan sa mga kostumer ug kalimpyo, ug ang tibuok interior nagpakita sa dedikasyon sa artisanal nga pagpanluto og pan.

The Recognition

About the A' Design Award nga Pilak

Slow Bakery Disenyo sa Interior sa Tindahan usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Slow Bakery Disenyo sa Interior sa Tindahan mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Slow Bakery Disenyo sa Interior sa Tindahan usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Slow Bakery is a warm, modern space transformed from the owner’s garage. Natural wood tones and textured concrete create an inviting yet professional ambiance. The bread shaped wooden door and brass handle reflect the brand’s identity, while a terrazzo counter and pegboard walls add function and style. Thoughtful spatial planning enhances customer flow and hygiene. Every detail embodies the owner’s passion for artisanal baking, sustainability, and his deep connection to his hometown.
Dimensions & Packaging
Precise technical planning and detailed CAD drawings informed the project. Custom elements were scaled for optimal spatial flow, exemplified by the bread inspired door and ergonomic counters. Furniture and fixtures were dimensioned to ensure fluid circulation and functionality. Sustainable materials and modular fabrication techniques were employed to balance aesthetic appeal, structural integrity, and environmental responsibility.
Tags
Bakery Design, Bakery Interior, Interior Design, Retail Store Design, spatial planning, commercial space design, Retail space design, showroom Design, showcase design
Production Technology
Slow Bakery was realized through precise spatial planning and expert craftsmanship. Overcoming the constraints of a former garage, the design integrates sustainable materials reclaimed wood, veneer panels, terrazzo countertops, and textured concrete finishes. Modern production techniques combined with traditional methods ensured accurate dimensions and material cohesion. Innovative detailing, including the bread inspired door, reinforces the brand identity and technical excellence.
Design Challenge
The greatest creative challenge was transforming a constrained, repurposed garage into a vibrant, functional bakery that honors local heritage. Internally, capturing the owner’s dream and cultural narrative required innovative spatial planning and material selection. Externally, navigating strict building codes, production limitations, and technology constraints pushed us to blend historical context with modern design solutions, ensuring both functionality and aesthetic appeal.
Inspiration
The owner, a skilled baker, pursued his dream of returning home to open a bakery after years in Taipei’s hotel industry. Inspired by his journey, the design embodies craftsmanship and nostalgia. The bread shaped entrance symbolizes his passion, while reclaimed materials reinforce sustainability. The space blends tradition with modernity, inviting customers to experience the warmth of home and dedication to artisanal baking.
Project Duration
The project commenced in June 2022 in Magong, Penghu County, Taiwan and was completed on September 15, 2022. Over a focused period of more than three months, a former garage was transformed into Slow Bakery an adaptive reuse project that blends modern design with local heritage, showcasing the owner's passion and artisanal spirit.
Operation Flow
Slow Bakery’s design creates an inviting, easy to navigate experience. The standout bread inspired door welcomes customers and guides them into a naturally flowing space. Inside, well-placed displays and counters allow for effortless browsing and smooth transactions. Clear sightlines and intuitive touchpoints ensure that every interaction feels warm, efficient, and enjoyable.

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