Lipa Restawran sa Pinong Panihapon by Moshary AlHolaibi and Ilyas Davarci

Lipa Restawran sa Pinong Panihapon by Moshary AlHolaibi and Ilyas Davarci is a highly esteemed winner of the very prestigious 2025 A' Design Award nga Pilak in Disenyo sa Espasyong Interyor ug Eksibisyon Competition Category.

PilakInteryor· 2025

Lipa Restawran sa Pinong Panihapon

by Moshary AlHolaibi and Ilyas Davarci

Client: Nasak Co

A' Design Award nga Pilak Winner in Interyor Category

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Colors

The Design

About Lipa Restawran sa Pinong Panihapon

Ang pilosopiya sa disenyo nakasentro sa pagpataas sa kasinatian sa pinong panihapon pinaagi sa pagtanyag ug tinuod nga panaw sa paglasa nga walay mga makabalda - walay mga babag nga bildo nga nagbarog tali kanimo ug sa pagkaon. Uban sa lami ingon nga bituon, ang matag detalye gihimo aron suportahan hinuon kaysa tabonan ang pagkaon. Ang usa ka dato ug ngitngit nga paleta, gipauswag sa lokal nga mga kolor, kanela, ug abohon sa desert, nagpakita sa espiritu sa rehiyon, samtang ang kombinasyon sa hilaw ug maluho nga mga materyales nagsamin sa gikan sa kasingkasing nga pamaagi sa chef sa matag putahe. Ang kataposang paghikap sa pag-atiman sa artesano nagdapit sa mga bisita sa paglipay sa kainit sa panimalay.

The Recognition

About the A' Design Award nga Pilak

Lipa Restawran sa Pinong Panihapon usa ka mananaog sa A' Design Award nga Pilak, usa ka talagsaon kaayo nga prestihiyoso nga pag-ila nga gihatag sa labing taas nga lebel, matahom, ug makadani nga mga disenyo. Ang mga mananaog sa Pilak labihan ka hayag ug mamugnaon nga mga buhat nga nagpakita sa bantogan nga kahanas, talento, ug kamatngon sa ilang mga tigdesinyo. Gilauman nga ang Lipa Restawran sa Pinong Panihapon mahimong talagsaon nga buhat nga ipasigarbo, dako ang pagkapropesyonal ug lawom ang kabag-ohan. Kini nga disenyo nga nakadaog og A' Design Award nga Pilak usa ka labihan ka mamatikdan, gihangaan nga imbento nga mapuslanon ug nagpalapad sa mga utlanan sa arte, siyensya, disenyo, ug teknolohiya. Lipa Restawran sa Pinong Panihapon usa ka paglalang nga giinggit sa daghan, nga nagpukaw og mga tinguha, nagdala og positibo nga mga pagbati, ug nagsiga sa katingala ug paghangyo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Dimensions & Packaging: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Tags: Restaurant, Fine Dining, Sustainable, Industrial
Production Technology: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Design Challenge: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Research: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Inspiration: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Project Duration: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Operation Flow: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Patents: Trademark 2025 Nasak.co
Team Members: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Image Credits: All the Images are copyrighted by Nasak.co.