Qabalan Cynllun Mewnol Becws gan Emad Salameh

Mae Qabalan Cynllun Mewnol Becws gan Emad Salameh yn enillydd uchel ei barch o'r 2021 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

ArianMewnol· 2021

Qabalan Cynllun Mewnol Becws

gan Emad Salameh

Cleient: Qabalan Bakery

Enillydd Gwobr Arian A' Design Award yn y Categori Mewnol

19,940

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #119825

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Qabalan Cynllun Mewnol Becws

Mae Qabalan yn gynllun mewnol becws 440 metr sgwâr yn Amman, Gwlad Iorddonen. Rhennir y gofod yn barthau ar gyfer melysion Arabaidd, bara tramor, pizza a chrwst, a bara pita Arabaidd, gydag arddangosfa ganolog ar gyfer cacennau, pwdinau a siocled. Goleuir yr unedau arddangos gwydr grisial ar 4000 kelvin. Mae uchderau'r silffoedd yn addasadwy a gellir tynnu'r basgedi allan ar gyfer eu hail-lenwi a'u glanhau. Gwahenir cylchrediad y staff oddi wrth gylchrediad y cwsmeriaid, a daw mynediad gwasanaeth o'r cefn, gan fod y becws yn gweithredu bedair awr ar hugain y dydd.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Qabalan Cynllun Mewnol Becws yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Qabalan Cynllun Mewnol Becws fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Qabalan Cynllun Mewnol Becws yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Dimensiynau a Phecynnu: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Tagiau: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Technoleg Cynhyrchu: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Her Dylunio: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Ymchwil: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Ysbrydoliaeth: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Hyd y Prosiect: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Llif Gweithrediad: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Patentau: Copyrights belong to SADDA Design and Build CO.,LTD.
Aelodau'r Tîm: Emad Salameh, Director
Liana Alhabash, Architect
Cydnabyddiaeth Delweddau: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.