Green Burger Shop Dyluniad Mewnol gan Yi-Lun Hsu

Mae Green Burger Shop Dyluniad Mewnol gan Yi-Lun Hsu yn enillydd uchel ei barch o'r 2023 Gwobr Efydd A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

EfyddMewnol· 2023

Green Burger Shop Dyluniad Mewnol

gan Yi-Lun Hsu

Cleient: Minature Interior Design Ltd.

Enillydd Gwobr Efydd A' Design Award yn y Categori Mewnol

17,372

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #143019

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Green Burger Shop Dyluniad Mewnol

Ers i newid hinsawdd ddod yn fwyfwy amlwg yn ystod y blynyddoedd diwethaf, mae ton newydd o lysieuaeth wedi dechrau codi ym mhobman. Y cleient yn yr achos hwn yw’r brand bwyd sy’n parhau i fod yn garedig ag amgylchedd y ddaear ac atal ecsbloetio a cham-drin anifeiliaid. Mae'r dylunydd yn gosod naws y dyluniad fel gwyn ar gyfer purdeb a gwyrdd. Mae elfennau naturiol fel golau'r haul, aer, a phlanhigion yn cribo fel y brif echel ddylunio trwy'r gofod cyfan.

Y Gydnabyddiaeth

Am y Gwobr Efydd A' Design Award

Mae Green Burger Shop Dyluniad Mewnol yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Green Burger Shop Dyluniad Mewnol fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Green Burger Shop Dyluniad Mewnol yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Dimensiynau a Phecynnu: This space is 165 square meters.
Tagiau: Vegan, Nature, Green life
Technoleg Cynhyrchu: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Her Dylunio: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Ymchwil: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Ysbrydoliaeth: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Hyd y Prosiect: The project finished in June 2022 in Hsinchu City, Taiwan.
Llif Gweithrediad: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Patentau: Copyrights belong to Minature Interior Design Ltd.
Cydnabyddiaeth Delweddau: Photographer/Chi-Shou Wang