Wsd Peiriant Coffi Arbenigol gan Nicola Zanetti and Federico Bosque

Mae Wsd Peiriant Coffi Arbenigol gan Nicola Zanetti and Federico Bosque yn enillydd uchel ei barch o'r 2023 Gwobr Arian A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Teclyn Cartref.

ArianTeclyn Cartref· 2023

Wsd Peiriant Coffi Arbenigol

gan Nicola Zanetti and Federico Bosque

Cleient: Segnoinverso

Enillydd Gwobr Arian A' Design Award yn y Categori Teclyn Cartref

39,786

Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #147466

Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Wsd Peiriant Coffi Arbenigol

Mae'r dyluniad yn beiriant coffi arbenigol ar gyfer coffi diferu. Mae ganddo symudiad awtomatig o'r rhannau i gasglu coffi mâl a symud, gyda chylchdro, i safle allfa'r dŵr. Un botwm a dyna ni! Gall y defnyddiwr addasu neu ragosod manylion y malu, y tymheredd, a chyfaint y dŵr. Mae'r peiriant o'r radd flaenaf wedi'i ddylunio i fragu'r cymysgeddau hoff i berffeithrwydd, gyda rheolaeth dymheredd fanwl a gosodiadau addasadwy.

Y Gydnabyddiaeth

Am y Gwobr Arian A' Design Award

Mae Wsd Peiriant Coffi Arbenigol yn enillydd Gwobr Arian A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau o'r radd uchaf, hardd a thrawiadol. Mae enillwyr Arian yn weithiau tra disglair a hynod greadigol sydd yn darlunio arbenigedd, dawn a chraffter rhagorol eu dylunwyr. Disgwylir i Wsd Peiriant Coffi Arbenigol fod yn waith gwych ac esiampl, yn nodedig o broffesiynol ac yn ddwfn arloesol. Mae'r dyluniad buddugol hwn o Wobr Arian A' Design Award yn ddyfais hynod nodedig a edmygir sydd yn elwa ac yn symud ymlaen ffiniau celf, gwyddoniaeth, dylunio a thechnoleg. Mae Wsd Peiriant Coffi Arbenigol yn greadigaeth y cenfigennir wrthi yn eang, sydd yn deffro dyheadau, yn cyflwyno teimladau cadarnhaol ac yn cynnau rhyfeddod a syndod.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Dimensiynau a Phecynnu: Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Tagiau: coffee, machine, beans, espresso, drip, kettle, automated
Technoleg Cynhyrchu: Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Her Dylunio: Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Ymchwil: Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Ysbrydoliaeth: Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Hyd y Prosiect: The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Llif Gweithrediad: Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Aelodau'r Tîm: Nicola Zanetti, Federico Gonzales Bosque