Patisserie Dylunio Mewnol Bwyty gan Cengiz Durmus

Mae Patisserie Dylunio Mewnol Bwyty gan Cengiz Durmus yn enillydd uchel ei barch o'r 2026 Gwobr Efydd A' Design Award mawreddog iawn yng Nghategori Cystadleuaeth Mewnol.

EfyddMewnol· 2026

Patisserie Dylunio Mewnol Bwyty

gan Cengiz Durmus

Cleient: Cengiz Durmus

Enillydd Gwobr Efydd A' Design Award yn y Categori Mewnol

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Enillydd Gwobr Wedi'i Wirio

Gwirio Statws Gwobr ar gyfer #174301

Ymweld â'r Wefan Gweld yn A' Design Award Datganiad i'r Wasg Bathodyn Gwobr

Lliwiau

Y Dyluniad

Am Patisserie Dylunio Mewnol Bwyty

Mae Patisserie yn ddyluniad mewnol bwyty a ysbrydolwyd gan dreftadaeth Bafaria. Mae waliau cerrig, dodrefn pren a deunyddiau naturiol yn creu awyrgylch cynnes, tra bo elfennau llinellol a phalet lliwiau pastel yn ychwanegu cymeriad cyfoes. Mae ffwrn ganolog yn llenwi'r awyr ag arogl bara ffres. Mae arwynebau gweadog, alawon traddodiadol tyner a bwydlen wedi'i llunio gan yr un thema yn ennyn sawl synnwyr ar yr un pryd. Mae'r cynllun yn darparu 200 metr sgwâr o ofod ymarferol a thua 150 metr sgwâr ar gyfer cynhyrchu. Y bwriad yw cysylltu traddodiad â bywyd modern.

Y Gydnabyddiaeth

Am y Gwobr Efydd A' Design Award

Mae Patisserie Dylunio Mewnol Bwyty yn enillydd Gwobr Efydd A' Design Award, cydnabyddiaeth hynod fawreddog a roddir i ddyluniadau rhagorol sydd yn nodedig am greadigrwydd, dyfeisgarwch a chraffter. Mae enillwyr Efydd yn arteffactau medrus iawn a thrawiadol o greadigol sydd yn dilysu profiad helaeth, dychymyg a dyfeisgarwch eu dylunwyr. Disgwylir i Patisserie Dylunio Mewnol Bwyty fod yn wrthrych uchel ei fri, a edmygir ac a anwylir, sydd yn nodedig o broffesiynol ac arloesol. Mae'r dyluniad buddugol hwn o Wobr Efydd A' Design Award yn ymgorffori arferion gorau mewn celf, gwyddoniaeth, dylunio a thechnoleg, ac yn rhagorol am ei sylw i fanylion. Mae Patisserie Dylunio Mewnol Bwyty yn bodloni anghenion yn odidog, yn cyffwrdd â dyheadau, yn swyno teimladau ac yn apelio at chwilfrydedd.

Y Tu Ôl i'r Dyluniad

Pecyn i'r Wasg

Credydau, aelodau tîm a manylion technegol a ddarparwyd gan y dylunydd.

Priodweddau Unigryw: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Dimensiynau a Phecynnu: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Tagiau: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Technoleg Cynhyrchu: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Her Dylunio: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Ymchwil: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Ysbrydoliaeth: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Hyd y Prosiect: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Llif Gweithrediad: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Aelodau'r Tîm: Cengiz Durmus
Cydnabyddiaeth Delweddau: Interior Designer, Cengiz Durmus, Patisserie, 2025.