Dagens Designer Interview
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I have spent 20 years in brand identity and packaging design, working with nearly 500 small and medium-sized enterprises across China. My work has received more than sixty international design awards.
Could you please tell us about your experience as a designer, artist, architect or creator?
I have spent 20 years in brand identity and packaging design, working with nearly 500 small and medium-sized enterprises across China. My work has received more than sixty international design awards.
How did you become a designer?
Fascinated by product shelves as a child. After a part-time job assisting a senior designer, I knew this was my path.
What are your priorities, technique and style when designing?
I prioritize function first, then sustainability, and finally beauty. I start with hand sketches to explore ideas, then move to digital rendering. My style is culturally grounded modernism.
Which emotions do you feel when designing?
I feel excitement at the beginning when ideas are fresh, frustration in the middle when problems arise, and quiet joy when everything finally works. The most thrilling moment is seeing the first physical prototype.
What particular aspects of your background shaped you as a designer?
My curiosity about local crafts and patience to listen to clients have been essential. A non-design skill that helped me greatly is persistence — never giving up when a project gets difficult.
What is your growth path? What are your future plans? What is your dream design project?
I became interested in art and design at a very young age, often drawing and doodling in class. When graphic design emerged in China, I enrolled in a visual communication program. While still in school, I grew passionate about brand design and started freelancing. Since then, I have dedicated twenty years to brand identity and packaging design, serving nearly 500 clients across various industries. In the near future, I will attend the A' Award gala in Italy, and afterward I plan to mentor young designers in my city.
What are your advices to designers who are at the beginning of their career?
Learn to take criticism without taking it personally. Your first 100 designs may be bad, but each one teaches you something. Keep going, and always be curious.
You are truly successful as a designer, what do you suggest to fellow designers, artists and architects?
Charge what you‘re worth. Don’t compete on price; compete on the value you bring to a client‘s business. Also, always document your process — case studies sell better than pretty pictures.
What is your day to day look like?
I reserve mornings for deep creative work without interruptions. Afternoons are for client calls, revisions, and production coordination. Evenings I read or sketch new ideas. Tea is always nearby.
How do you keep up with latest design trends? To what extent do design trends matter?
I follow a few key design blogs and attend exhibitions when possible. But trends inform my work, they do not dictate it. I prefer to develop a personal style that ages well.
How do you know if a product or project is well designed? How do you define good design?
For me, good design — and my own work — must meet three standards. First, it must satisfy client needs: design from the client‘s perspective. Second, it must satisfy market needs: design from the market’s perspective, ensuring commercial value. Third, it must satisfy aesthetic needs: design from a professional perspective, with forward-thinking quality.
How do you decide if your design is ready?
I stop when I cannot remove any more elements without breaking the core concept. That is the definition of done for me. There is always room for improvement, but at some point you must ship.
What is your biggest design work?
A rebranding project for a regional food company that was struggling to compete with national brands. We redesigned their packaging and visual identity, and within one year their sales increased by 30%. That was my biggest work because it proved design‘s direct impact on business success.
Who is your favourite designer?
Kenya Hara. His “Iwafune Rice” packaging taught me that less is more when done with intention. I admire how he uses ordinary materials to evoke deep cultural emotions.
Would you tell us a bit about your lifestyle and culture?
I live in Shijiazhuang, China — a very ordinary but comfortable city. Life here is calm, not too fast. This peaceful environment gives me space to think deeply about design.
Would you tell us more about your work culture and business philosophy?
I work as a solo practitioner, with two assistants helping on large projects. My business philosophy is honesty before decoration — never promise what the design cannot deliver.
What are your philanthropic contributions to society as a designer, artist and architect?
I mentor young designers in my city for free and share case studies publicly. I believe good design should help others, so I also occasionally take on pro bono projects for local nonprofits.
What positive experiences you had when you attend the A' Design Award?
global recognition, networking with top designers from other countries, and validation that cultural storytelling in design matters.