IE Sushi and Teppanyaki Innenarchitektur eines Restaurants by Vincent Chi-Wai Chiang

IE Sushi and Teppanyaki Innenarchitektur eines Restaurants by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 A' Design Award in Bronze in Innenraumdesign Competition Category.

BronzeInnenraum· 2020

IE Sushi and Teppanyaki Innenarchitektur eines Restaurants

by Vincent Chi-Wai Chiang

Client: In Cube Design Limited

A' Design Award in Bronze Winner in Innenraum Category

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Colors

The Design

About IE Sushi and Teppanyaki Innenarchitektur eines Restaurants

IE Sushi and Teppanyaki ist ein japanisches Fine-Dining-Restaurant in Hongkong. Das Interieur verbindet Art-déco-Formen mit japanischen Details zu einem neuen orientalischen Stil. Sapelimahagoni zieht sich durch den gesamten Raum, und jeder Bereich wird durch ein eigenes geometrisches Muster sowie dekorative Holzprofile gekennzeichnet. Die Sushi-Bar ist fünfeckig gestaltet und besitzt eine diamantförmig facettierte Deckenverkleidung, deren reflektiertes Licht die Wirkung der niedrigen Decke abmildert. Ein metallischer Libellen-Leuchtkasten verbirgt die Lüftungsanlage und dient zugleich als Dekoration. Der Balkon bietet einen ruhigen Ort zum Entspannen nach dem Essen.

The Recognition

About the A' Design Award in Bronze

IE Sushi and Teppanyaki Innenarchitektur eines Restaurants ist Gewinner des A' Design Award in Bronze, einer hochprestigeträchtigen Anerkennung für herausragende Designs, die sich durch Kreativität, Einfallsreichtum und Scharfsinn auszeichnen. Bronze-Gewinner sind reichlich geschickte und auffallend kreative Artefakte, die die große Erfahrung, Fantasie und Findigkeit ihrer Designer belegen. Von IE Sushi and Teppanyaki Innenarchitektur eines Restaurants wird erwartet, dass es ein hochgeschätztes, bewundertes und geliebtes Objekt ist, das bemerkenswert professionell und innovativ ist. Dieses mit dem A' Design Award in Bronze prämierte Design verkörpert bewährte Verfahren in Kunst, Wissenschaft, Design und Technologie und ist hervorragend in seiner Liebe zum Detail. IE Sushi and Teppanyaki Innenarchitektur eines Restaurants befriedigt Bedürfnisse auf großartige Weise, berührt Wünsche, bezaubert Gefühle und spricht die Neugier an.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensions & Packaging: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tags: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Production Technology: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Design Challenge: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Research: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiration: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Project Duration: The project started in March 2019 and finished in November 2019 in Hong Kong
Operation Flow: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patents: Copyrights belong to In Cube Design Limited, 2020.
Team Members: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Image Credits: In Cube Design Limited