The Atticum Restaurant Bar Rooftop by Florian Studer

The Atticum Restaurant Bar Rooftop by Florian Studer is a highly esteemed winner of the very prestigious 2020 A' Design Award in Silber in Innenraumdesign Competition Category.

SilberInnenraum· 2020

The Atticum Restaurant Bar Rooftop

by Florian Studer

Client: The Atticum

A' Design Award in Silber Winner in Innenraum Category

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Verified Award Winner

Verify Award Status for #102304

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About The Atticum Restaurant Bar Rooftop

Der Charme eines Restaurants im industriellen Umfeld soll sich in Architektur und Ausstattung widerspiegeln. Der eigens für dieses Projekt entwickelte schwarz-graue Kalkputz ist ein Beweis dafür. Seine einzigartige, grobe Struktur zieht sich durch alle Räume. In der detailgetreuen Ausführung wurden bewusst Materialien wie Rohstahl verwendet, deren Schweißnähte und Schleifspuren sichtbar blieben. Dieser Eindruck wird durch die Wahl der Sprossenfenster unterstützt. Diese kalten Elemente werden von warmem Eichenholz, handgehobeltem Fischgrätparkett und einer vollbepflanzten Wand kontrastiert.

The Recognition

About the A' Design Award in Silber

The Atticum Restaurant Bar Rooftop ist Gewinner des A' Design Award in Silber, einer enorm prestigeträchtigen Anerkennung für erstklassige, großartige und beeindruckende Spitzendesigns. Silber-Gewinner sind ungemein brillante und äußerst kreative Werke, die die herausragende Expertise, das Talent und den Scharfsinn ihrer Designer veranschaulichen. Von The Atticum Restaurant Bar Rooftop wird erwartet, dass es ein wunderbares Vorzeigewerk ist, das bemerkenswert professionell und zutiefst innovativ ist. Dieses mit dem A' Design Award in Silber prämierte Design ist eine höchst bemerkenswerte, bewunderte Erfindung, die den Grenzen von Kunst, Wissenschaft, Design und Technologie zugutekommt und sie voranbringt. The Atticum Restaurant Bar Rooftop ist eine vielbeneidete Schöpfung, die Wünsche weckt, positive Gefühle vermittelt und Staunen und Verwunderung entfacht.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Dimensions & Packaging: Restaurant with 1'000 square meters of floor space
Tags: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Production Technology: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Design Challenge: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Research: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspiration: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Project Duration: Planning started in 2015
Opening November 2019
Operation Flow: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Team Members: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Image Credits: Photographer Matthias Bader Fotografie