YangYang Restaurant-Innenarchitektur by Helen Huang and Fanyu Meng

YangYang Restaurant-Innenarchitektur by Helen Huang and Fanyu Meng is a highly esteemed winner of the very prestigious 2021 A' Design Award in Eisen in Innenraumdesign Competition Category.

EisenInnenraum· 2021

YangYang Restaurant-Innenarchitektur

by Helen Huang and Fanyu Meng

Client: SIP G-You Interior Design Co., Ltd.

A' Design Award in Eisen Winner in Innenraum Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About YangYang Restaurant-Innenarchitektur

YangYang ist ein chinesisches Restaurantinterieur mit 1000 Quadratmetern Fläche in Suzhou. Die Gestaltung folgt dem Thema von Vogelgesang und Blütenduft und greift die feinlinige Blumen-und-Vögel-Malerei Suzhous auf. Ziergitterfenster und Bücherregale gliedern die Lobby und die Séparées in wechselnde Ausblicke. Edle Grautöne mildern die dunkleren Farbtöne der einzelnen Bereiche. Der große und der kleine Saal weisen jeweils eigene Muster auf, und Falttüren zwischen den Séparées passen die Bestuhlung an die jeweilige Reservierung an. Ein zwangloser Sitzbereich dient dem Nachmittagstee.

The Recognition

About the A' Design Award in Eisen

YangYang Restaurant-Innenarchitektur ist Gewinner des A' Design Award in Eisen, einer prestigeträchtigen Anerkennung für gute Designs, die die beruflichen und industriellen Anforderungen erfüllen, die an gut gestaltete Schöpfungen gestellt werden. Eisen-Gewinner zeigen großes Können, hohe Spezialisierung, fachkundiges Verständnis und die kreative Kapazität ihrer Schöpfer. Von YangYang Restaurant-Innenarchitektur wird erwartet, dass es eine hochgeschätzte, bewunderte und geliebte Schöpfung ist, die praktisch und innovativ ist. Dieses mit dem A' Design Award in Eisen prämierte Design integriert bewährte Branchenverfahren und weist kompetente technische Merkmale in Verbindung mit Know-how und Talent auf. YangYang Restaurant-Innenarchitektur wird für seine Gründlichkeit geschätzt und ist darauf ausgelegt, Verbesserungen der Lebensqualität zu liefern, die dazu beitragen, die Welt zu einem besseren Ort zu machen.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
Dimensions & Packaging: The area is 1000 sqm.
Tags: Chinese, Restaurant, Suzhou-style, Traditional, Garden
Production Technology: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
Design Challenge: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
Inspiration: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
Project Duration: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
Operation Flow: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
Team Members: Helen Huang
Qiwei Liu
Fanyu Meng
Image Credits: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.