Monya Innenarchitektur eines japanischen Restaurants by Mayumi Ehara

Monya Innenarchitektur eines japanischen Restaurants by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 A' Design Award in Silber in Innenraumdesign Competition Category.

SilberInnenraum· 2021

Monya Innenarchitektur eines japanischen Restaurants

by Mayumi Ehara

Client: Monya

A' Design Award in Silber Winner in Innenraum Category

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Verified Award Winner

Verify Award Status for #120934

Visit Site View at A' Design Award Press Release Award Badge

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The Design

About Monya Innenarchitektur eines japanischen Restaurants

Monya ist ein japanisches Restaurant mit einer Grundfläche von etwa 230 Quadratmetern. Die nach Westen ausgerichtete Fassade besteht aus hohen Glasfenstern, weshalb über die gesamte Fläche ein sehr feines Holzgitter angebracht wurde, um das starke Sonnenlicht zu dämpfen. Das Interieur umfasst separate Räume, einen Tresen, an dem der Koch vor den Augen der Gäste zubereitet, einen offenen Bereich für Feierlichkeiten sowie Terrassenplätze neben einem privaten Garten. Ein verglaster Séparée-Raum lässt sich durch einen schalldichten Schiebeladen in zwei Bereiche unterteilen. Das Gitterwerk schafft Privatsphäre ohne massive Wände und erzeugt ein ruhiges Spiel aus Licht und Schatten.

The Recognition

About the A' Design Award in Silber

Monya Innenarchitektur eines japanischen Restaurants ist Gewinner des A' Design Award in Silber, einer enorm prestigeträchtigen Anerkennung für erstklassige, großartige und beeindruckende Spitzendesigns. Silber-Gewinner sind ungemein brillante und äußerst kreative Werke, die die herausragende Expertise, das Talent und den Scharfsinn ihrer Designer veranschaulichen. Von Monya Innenarchitektur eines japanischen Restaurants wird erwartet, dass es ein wunderbares Vorzeigewerk ist, das bemerkenswert professionell und zutiefst innovativ ist. Dieses mit dem A' Design Award in Silber prämierte Design ist eine höchst bemerkenswerte, bewunderte Erfindung, die den Grenzen von Kunst, Wissenschaft, Design und Technologie zugutekommt und sie voranbringt. Monya Innenarchitektur eines japanischen Restaurants ist eine vielbeneidete Schöpfung, die Wünsche weckt, positive Gefühle vermittelt und Staunen und Verwunderung entfacht.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama