Chu Yan Restaurant-Innenarchitektur by Hangzhou TEMPs Interior Design Co., Ltd.

Chu Yan Restaurant-Innenarchitektur by Hangzhou TEMPs Interior Design Co., Ltd. is a highly esteemed winner of the very prestigious 2022 A' Design Award in Silber in Innenraumdesign Competition Category.

SilberInnenraum· 2022

Chu Yan Restaurant-Innenarchitektur

by Hangzhou TEMPs Interior Design Co., Ltd.

Client: Hangzhou TEMPs Interior Design Co., Ltd.

A' Design Award in Silber Winner in Innenraum Category

17,166

Verified Award Winner

Verify Award Status for #129965

View at A' Design Award Press Release Award Badge

Colors

The Design

About Chu Yan Restaurant-Innenarchitektur

Chu Yan ist ein Restaurantinterieur am Shiliupu-Kai auf dem Bund in Shanghai, China. Der Raum umfasst 2.500 Quadratmeter und gliedert sich in einzelne Gastbereiche, Séparées und einen Wartebereich. Eine große LED-Wand am Eingang zeigt eine Live-Ansicht des Huangpu-Flusses. Kunstmarmor, Isolierglas und Verbundglas kommen zum Einsatz, um Gewicht zu reduzieren, Lärm abzuschirmen und Energie zu sparen. Schallabsorbierende Paneele und Beschichtungen dämmen den Geräuschpegel zusätzlich. Ein entrolltes Bildrollen-Motiv an der Korridordecke verbindet den gesamten Entwurf.

The Recognition

About the A' Design Award in Silber

Chu Yan Restaurant-Innenarchitektur ist Gewinner des A' Design Award in Silber, einer enorm prestigeträchtigen Anerkennung für erstklassige, großartige und beeindruckende Spitzendesigns. Silber-Gewinner sind ungemein brillante und äußerst kreative Werke, die die herausragende Expertise, das Talent und den Scharfsinn ihrer Designer veranschaulichen. Von Chu Yan Restaurant-Innenarchitektur wird erwartet, dass es ein wunderbares Vorzeigewerk ist, das bemerkenswert professionell und zutiefst innovativ ist. Dieses mit dem A' Design Award in Silber prämierte Design ist eine höchst bemerkenswerte, bewunderte Erfindung, die den Grenzen von Kunst, Wissenschaft, Design und Technologie zugutekommt und sie voranbringt. Chu Yan Restaurant-Innenarchitektur ist eine vielbeneidete Schöpfung, die Wünsche weckt, positive Gefühle vermittelt und Staunen und Verwunderung entfacht.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
Dimensions & Packaging: The restaurant has an area of 2500 square meters.
Tags: interior design, restaurant, color, material, modern
Production Technology: At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
Design Challenge: The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
Research: It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
Inspiration: The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
Project Duration: The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
Operation Flow: Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
Team Members: Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li