Taikan Fast Sushi Restaurantinnenraum by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Restaurantinnenraum by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award in Silber in Innenraumdesign Competition Category.

SilberInnenraum· 2022

Taikan Fast Sushi Restaurantinnenraum

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award in Silber Winner in Innenraum Category

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Verified Award Winner

Verify Award Status for #136913

Visit Site View at A' Design Award Press Release Award Badge

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The Design

About Taikan Fast Sushi Restaurantinnenraum

Taikan Fast Sushi ist ein japanisches Restaurantinterieur mit einer Fläche von 350 Quadratmetern. Die Gestaltung bietet ein praktisches, modernes und einladendes gastronomisches Erlebnis. Derselbe vorgefertigte Belag wird auf Boden, Wänden und Decke eingesetzt und erzeugt so den Eindruck eines vollständig aus Holz gefertigten Raums. Die Beschränkung auf ein einziges Material senkte die Kosten und verkürzte die Bauzeit. In Wand und Decke eingelassene LED-Profile durchziehen den Raum in Linien, die an Essstäbchen erinnern. Ein großer Buffettresen sowie mehrere Servicepunkte ermöglichen eine schnelle Bedienung. Die Tische sind großzügig angeordnet und bieten 183 Personen Platz.

The Recognition

About the A' Design Award in Silber

Taikan Fast Sushi Restaurantinnenraum ist Gewinner des A' Design Award in Silber, einer enorm prestigeträchtigen Anerkennung für erstklassige, großartige und beeindruckende Spitzendesigns. Silber-Gewinner sind ungemein brillante und äußerst kreative Werke, die die herausragende Expertise, das Talent und den Scharfsinn ihrer Designer veranschaulichen. Von Taikan Fast Sushi Restaurantinnenraum wird erwartet, dass es ein wunderbares Vorzeigewerk ist, das bemerkenswert professionell und zutiefst innovativ ist. Dieses mit dem A' Design Award in Silber prämierte Design ist eine höchst bemerkenswerte, bewunderte Erfindung, die den Grenzen von Kunst, Wissenschaft, Design und Technologie zugutekommt und sie voranbringt. Taikan Fast Sushi Restaurantinnenraum ist eine vielbeneidete Schöpfung, die Wünsche weckt, positive Gefühle vermittelt und Staunen und Verwunderung entfacht.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil