Avantgarde Innenarchitektur eines Restaurants by Peyman Kiani Falavarjani

Avantgarde Innenarchitektur eines Restaurants by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 A' Design Award in Eisen in Innenraumdesign Competition Category.

EisenInnenraum· 2022

Avantgarde Innenarchitektur eines Restaurants

by Peyman Kiani Falavarjani

Client: Pka

A' Design Award in Eisen Winner in Innenraum Category

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Verified Award Winner
Verify Award Status for #138991

View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde Innenarchitektur eines Restaurants

Avantgarde ist ein Restaurantinterieur, das für einen Gewerbekomplex in Teheran entworfen wurde. Das Restaurant erstreckt sich über 740 Quadratmeter und umfasst eine Lobby, einen Hauptsaal, einen CIP-Bereich sowie einen separaten Saal für Kinder. Die Decke wird von Eisenkonstruktionen gebildet, die Pflanzen tragen, wobei vertikal abgehängte Metallelemente als Raumteiler dienen. Geschwungene und spiralförmige Leuchten verlaufen zwischen den Pflanzen. Der Entwurf ist von der Ansicht des Amazonas-Dschungels aus der Vogelperspektive inspiriert, und die geschwungenen Leuchten stehen für dessen Flüsse. Die meisten Elemente bestehen aus umweltfreundlichen Materialien. Die ausgewählten Pflanzen produzieren Sauerstoff und absorbieren Luftschadstoffe.

The Recognition

About the A' Design Award in Eisen

Avantgarde Innenarchitektur eines Restaurants ist Gewinner des A' Design Award in Eisen, einer prestigeträchtigen Anerkennung für gute Designs, die die beruflichen und industriellen Anforderungen erfüllen, die an gut gestaltete Schöpfungen gestellt werden. Eisen-Gewinner zeigen großes Können, hohe Spezialisierung, fachkundiges Verständnis und die kreative Kapazität ihrer Schöpfer. Von Avantgarde Innenarchitektur eines Restaurants wird erwartet, dass es eine hochgeschätzte, bewunderte und geliebte Schöpfung ist, die praktisch und innovativ ist. Dieses mit dem A' Design Award in Eisen prämierte Design integriert bewährte Branchenverfahren und weist kompetente technische Merkmale in Verbindung mit Know-how und Talent auf. Avantgarde Innenarchitektur eines Restaurants wird für seine Gründlichkeit geschätzt und ist darauf ausgelegt, Verbesserungen der Lebensqualität zu liefern, die dazu beitragen, die Welt zu einem besseren Ort zu machen.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.