Tarentum Innenarchitektur eines Restaurants und einer Bar by Bin Liu

Tarentum Innenarchitektur eines Restaurants und einer Bar by Bin Liu is a highly esteemed winner of the very prestigious 2023 A' Design Award in Silber in Innenraumdesign Competition Category.

SilberInnenraum· 2023

Tarentum Innenarchitektur eines Restaurants und einer Bar

by Bin Liu

Client: Rbd Design Box

A' Design Award in Silber Winner in Innenraum Category

12,937
Verified Award Winner
Verify Award Status for #145903

View at A' Design Award Press Release Award Badge

Colors

The Design

About Tarentum Innenarchitektur eines Restaurants und einer Bar

Tarentum ist ein Restaurant- und Bar-Interieur im griechischen Stil in Wuhan, China. Der Entwurf umfasst 386 Quadratmeter Innen- und Außenfläche, darunter einen Gastbereich von 276 Quadratmetern, eine Bar von 20 Quadratmetern und eine Küche von 40 Quadratmetern. Der Innenbereich bietet Platz für 36 Tische und 104 Sitzplätze, der Außenbereich für 6 Tische und 24 Sitzplätze. Das Leitmotiv ist von den Karsthöhlen Mykonos' inspiriert. Künstliche Höhlen entstehen auf Stahlgerüsten, die mit Textilien, Schaumstoff und Beton überzogen und anschließend mit weißem Zement besprüht werden. Mikrozement, Fliesen und Marmor vervollständigen den Raum.

The Recognition

About the A' Design Award in Silber

Tarentum Innenarchitektur eines Restaurants und einer Bar ist Gewinner des A' Design Award in Silber, einer enorm prestigeträchtigen Anerkennung für erstklassige, großartige und beeindruckende Spitzendesigns. Silber-Gewinner sind ungemein brillante und äußerst kreative Werke, die die herausragende Expertise, das Talent und den Scharfsinn ihrer Designer veranschaulichen. Von Tarentum Innenarchitektur eines Restaurants und einer Bar wird erwartet, dass es ein wunderbares Vorzeigewerk ist, das bemerkenswert professionell und zutiefst innovativ ist. Dieses mit dem A' Design Award in Silber prämierte Design ist eine höchst bemerkenswerte, bewunderte Erfindung, die den Grenzen von Kunst, Wissenschaft, Design und Technologie zugutekommt und sie voranbringt. Tarentum Innenarchitektur eines Restaurants und einer Bar ist eine vielbeneidete Schöpfung, die Wünsche weckt, positive Gefühle vermittelt und Staunen und Verwunderung entfacht.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensions & Packaging: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Tags: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Production Technology: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Design Challenge: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Research: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiration: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Project Duration: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Operation Flow: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Image Credits: Photographer Ben FoTo, 2021