Wanwea Yun Innenarchitektur eines Restaurants by Jiang Min

Wanwea Yun Innenarchitektur eines Restaurants by Jiang Min is a highly esteemed winner of the very prestigious 2023 A' Design Award in Silber in Innenraumdesign Competition Category.

SilberInnenraum· 2023

Wanwea Yun Innenarchitektur eines Restaurants

by Jiang Min

Client: J Plus Design Works

A' Design Award in Silber Winner in Innenraum Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

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The Design

About Wanwea Yun Innenarchitektur eines Restaurants

Wanwea Yun ist ein Restaurantinterieur in Chengdu, China, mit einer Fläche von 1.800 Quadratmetern. Der Entwurf verbindet die Küche der Peking-Ente mit traditionellen Sichuan-Gerichten. Jeder Séparée-Raum verfügt über eine Sofalounge, einen Bereich zur Teeverkostung und einen Essbereich, sodass die Gäste der Reihe nach sitzen, Tee trinken und speisen können. Lichtdurchlässige, fischförmige Dekorationselemente sind in Gruppen über die hohe Decke verteilt und deuten eine Strömung ins Meer an. Im Eingangsbereich sind über 100 Arten von Nahrungssaaten in Harzquadrate eingegossen und nach Regionen geordnet an der Wand angebracht. Holz, Einbrennlack, galvanisiertes Metall und schwarzer Marmor aus Surinam sind die wesentlichen Materialien.

The Recognition

About the A' Design Award in Silber

Wanwea Yun Innenarchitektur eines Restaurants ist Gewinner des A' Design Award in Silber, einer enorm prestigeträchtigen Anerkennung für erstklassige, großartige und beeindruckende Spitzendesigns. Silber-Gewinner sind ungemein brillante und äußerst kreative Werke, die die herausragende Expertise, das Talent und den Scharfsinn ihrer Designer veranschaulichen. Von Wanwea Yun Innenarchitektur eines Restaurants wird erwartet, dass es ein wunderbares Vorzeigewerk ist, das bemerkenswert professionell und zutiefst innovativ ist. Dieses mit dem A' Design Award in Silber prämierte Design ist eine höchst bemerkenswerte, bewunderte Erfindung, die den Grenzen von Kunst, Wissenschaft, Design und Technologie zugutekommt und sie voranbringt. Wanwea Yun Innenarchitektur eines Restaurants ist eine vielbeneidete Schöpfung, die Wünsche weckt, positive Gefühle vermittelt und Staunen und Verwunderung entfacht.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions & Packaging: The project covers a total of 1800 square meters.
Tags: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Production Technology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Design Challenge: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Research: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiration: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Project Duration: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operation Flow: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Team Members: Chief Designer: Jiang Min
Image Credits: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.