Wyndham Grand Innenarchitektur eines Restaurants by Bin Luan

Wyndham Grand Innenarchitektur eines Restaurants by Bin Luan is a highly esteemed winner of the very prestigious 2026 A' Design Award in Bronze in Innenraumdesign Competition Category.

BronzeInnenraum· 2026

Wyndham Grand Innenarchitektur eines Restaurants

by Bin Luan

A' Design Award in Bronze Winner in Innenraum Category

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Verified Award Winner
Verify Award Status for #175703

View at A' Design Award Press Release Award Badge

Colors

The Design

About Wyndham Grand Innenarchitektur eines Restaurants

Das Wyndham Grand ist ein 700 Quadratmeter großes Restaurantinterieur, das einen Speiseraum für Wagyu-Rind mit einer Craft-Beer-Bar vereint. Der Grundriss ist halboffen gestaltet; Pflanzen sowie geschlossene und transparente Raumteiler gliedern die Fläche in ruhige und lebendige Zonen. Vorgefertigte Holzpaneele werden im modularen Fügeverfahren montiert und tragen eine matte, feuchtigkeitsabweisende Oberfläche, die für feuchte Bedingungen geeignet ist. Edelstahlkanten verdecken die Fugen zwischen den Holzpaneelen und dem Kunstglas. Der Bartresen besteht aus Metall- und Harzplatten, und ein Displayregal hinter dem Tresen präsentiert Craft-Biere.

The Recognition

About the A' Design Award in Bronze

Wyndham Grand Innenarchitektur eines Restaurants ist Gewinner des A' Design Award in Bronze, einer hochprestigeträchtigen Anerkennung für herausragende Designs, die sich durch Kreativität, Einfallsreichtum und Scharfsinn auszeichnen. Bronze-Gewinner sind reichlich geschickte und auffallend kreative Artefakte, die die große Erfahrung, Fantasie und Findigkeit ihrer Designer belegen. Von Wyndham Grand Innenarchitektur eines Restaurants wird erwartet, dass es ein hochgeschätztes, bewundertes und geliebtes Objekt ist, das bemerkenswert professionell und innovativ ist. Dieses mit dem A' Design Award in Bronze prämierte Design verkörpert bewährte Verfahren in Kunst, Wissenschaft, Design und Technologie und ist hervorragend in seiner Liebe zum Detail. Wyndham Grand Innenarchitektur eines Restaurants befriedigt Bedürfnisse auf großartige Weise, berührt Wünsche, bezaubert Gefühle und spricht die Neugier an.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Dimensions & Packaging: Project Area: 700 Square Meters
Tags: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Production Technology: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Design Challenge: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Research: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspiration: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Project Duration: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Operation Flow: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Image Credits: NA