Chuchulab Short Cakes Innenarchitektur einer Dessert-Boutique by Hhhhsstudio Design Co.,Ltd.

Chuchulab Short Cakes Innenarchitektur einer Dessert-Boutique by Hhhhsstudio Design Co.,Ltd. is a highly esteemed winner of the very prestigious 2026 A' Design Award in Silber in Innenraumdesign Competition Category.

SilberInnenraum· 2026

Chuchulab Short Cakes Innenarchitektur einer Dessert-Boutique

by Hhhhsstudio Design Co.,Ltd.

Client: Chuchulab

A' Design Award in Silber Winner in Innenraum Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

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The Design

About Chuchulab Short Cakes Innenarchitektur einer Dessert-Boutique

Chuchulab Short Cakes ist die Innenarchitektur einer Törtchen-Boutique in Shenzhen. Die 125 Quadratmeter große Fläche lässt sich von der südfranzösischen Küste inspirieren und arbeitet mit Kurven, welche die Bewegung der Wellen aufgreifen. Holzfurniere, Sinterstein-Platten, handgefertigte Fliesen und Marmor werden mit Grünpflanzen kombiniert, um eine luftige und ruhige Atmosphäre zu schaffen. Sanftes Licht sowie neutrale Beige- und Grautöne unterstreichen die entspannte Stimmung. Eine zentrale Inselbar bedient die Gastbereiche auf beiden Seiten und lenkt die Besucherführung, während halb geschlossene Sitznischen den Gästen Privatsphäre bieten.

The Recognition

About the A' Design Award in Silber

Chuchulab Short Cakes Innenarchitektur einer Dessert-Boutique ist Gewinner des A' Design Award in Silber, einer enorm prestigeträchtigen Anerkennung für erstklassige, großartige und beeindruckende Spitzendesigns. Silber-Gewinner sind ungemein brillante und äußerst kreative Werke, die die herausragende Expertise, das Talent und den Scharfsinn ihrer Designer veranschaulichen. Von Chuchulab Short Cakes Innenarchitektur einer Dessert-Boutique wird erwartet, dass es ein wunderbares Vorzeigewerk ist, das bemerkenswert professionell und zutiefst innovativ ist. Dieses mit dem A' Design Award in Silber prämierte Design ist eine höchst bemerkenswerte, bewunderte Erfindung, die den Grenzen von Kunst, Wissenschaft, Design und Technologie zugutekommt und sie voranbringt. Chuchulab Short Cakes Innenarchitektur einer Dessert-Boutique ist eine vielbeneidete Schöpfung, die Wünsche weckt, positive Gefühle vermittelt und Staunen und Verwunderung entfacht.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The interior design for chuchulab, a short cake boutique, offers a gentle refuge from fast paced city life, redefining the dessert experience with a soft, soothing aesthetic. Inspired by the laid back spirit of the Southern French coast, the design uses undulating curves to echo the sea waves, wrapping guests in a comforting embrace. The warmth of wood veneers meets the raw texture of sintered stone slabs and handmade tiles, enlivened by lush greenery to evoke an airy, serene ambiance.
Dimensions & Packaging: 125㎡
Tags: Interior Design for a Dessert Shop, Inspiration from the Southern French Coast, A Relaxed Ambiance, Sleek Curves, Fluid Rhythm, Natural Materials, Soft Lighting
Production Technology: Organic wood and panels with a soft sheen establish a gentle, natural foundation, while handmade tiles and marble conjure the imagery of seaside rocks, imbuing the serene atmosphere with a quiet yet steadfast presence. Mirrored accents are thoughtfully integrated to add a modern touch and enhance visual depth within the space.
Design Challenge: The key challenge lay in distilling the artistry and laid back spirit of the Southern French coast into a commercial space. To this end, the design features curves as its core element. Sleek arches and staggered volumes echo ocean swells, while the greenery at turns injects natural vibrancy. Tiles in gradient light blue mimic the shimmering sea surface, capturing the dynamic play of light. Soft illumination, paired with neutral tones like beige and gray, fosters a gentle, serene atmosphere.
Research: Amid the hectic pace of urban life, people long for a brief respite to recharge both body and mind. Guided by this insight, the project transcends the ornate conventions typical of traditional dessert shops. Instead, it harmonizes natural materials, fluid curves, and soft lighting to create a space defined by contours that mimic undulating waves, enveloping every guest in comfort. The semi enclosed seating addresses privacy concerns for city dwellers, cultivating a deeply reassuring atmosphere.
Inspiration: Inspired by the Southern French coast, a celebrated retreat known for its sweeping beaches and warm climate, the design captures the laid back spirit of summer breezes and rolling waves to shape its visual identity. Fluid lines and an airy, rhythmic layout create a gentle rhythm reminiscent of the undulating ocean, offering guests a moment of serene relaxation and pure joy as they indulge in their desserts.
Project Duration: The design work began in Shenzhen in July 2025, with the project debuting at the Ping An International Finance Centre that November.
Operation Flow: The spatial circulation prioritizes efficiency, featuring a central island bar that serves dining areas on both sides while naturally guiding guest traffic and seating arrangements. Implemented across most dining zones, the semi enclosed layout balances openness and seclusion, catering to white collar professionals and business groups who value privacy.
Surrealist paintings by Joan Miró are engraved onto sintered stone slabs, adding visual interest and creating an ethereal, artistic atmosphere.
Team Members: Huang Xudong