Fishes Migrating Innenarchitektur eines Sushi-Restaurants by Mei Hsuan Chiu

Fishes Migrating Innenarchitektur eines Sushi-Restaurants by Mei Hsuan Chiu is a highly esteemed winner of the very prestigious 2020 A' Design Award in Eisen in Innenraumdesign Competition Category.

EisenInnenraum· 2020

Fishes Migrating Innenarchitektur eines Sushi-Restaurants

by Mei Hsuan Chiu

Client: Pure Interior Design

A' Design Award in Eisen Winner in Innenraum Category

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Colors

The Design

About Fishes Migrating Innenarchitektur eines Sushi-Restaurants

„Fishes Migrating" ist die Innenraumgestaltung eines Sushi-Restaurants in Taipeh, Taiwan, mit einer Fläche von 178 Quadratmetern. Der Entwurf löst sich von den dunklen Farbtönen, die in japanischen Restaurants üblich sind, und schafft einen hellen, modernen Raum. Kreisrunde Acrylscheiben in verschiedenen Mandarinentönen bedecken die Wandflächen und evozieren das Bild wandernder Fischschwärme. Der Sushi-Tresen ist im zentralen Bereich platziert und umschließt die bestehenden Stützen, sodass die Zubereitung von jedem Sitzplatz aus zu sehen ist. Barhocker, Esstische und Nischenplätze bieten Raum für Gruppen unterschiedlicher Größe.

The Recognition

About the A' Design Award in Eisen

Fishes Migrating Innenarchitektur eines Sushi-Restaurants ist Gewinner des A' Design Award in Eisen, einer prestigeträchtigen Anerkennung für gute Designs, die die beruflichen und industriellen Anforderungen erfüllen, die an gut gestaltete Schöpfungen gestellt werden. Eisen-Gewinner zeigen großes Können, hohe Spezialisierung, fachkundiges Verständnis und die kreative Kapazität ihrer Schöpfer. Von Fishes Migrating Innenarchitektur eines Sushi-Restaurants wird erwartet, dass es eine hochgeschätzte, bewunderte und geliebte Schöpfung ist, die praktisch und innovativ ist. Dieses mit dem A' Design Award in Eisen prämierte Design integriert bewährte Branchenverfahren und weist kompetente technische Merkmale in Verbindung mit Know-how und Talent auf. Fishes Migrating Innenarchitektur eines Sushi-Restaurants wird für seine Gründlichkeit geschätzt und ist darauf ausgelegt, Verbesserungen der Lebensqualität zu liefern, die dazu beitragen, die Welt zu einem besseren Ort zu machen.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: For this Japanese-style nigiri sushi restaurant being popular with young pink-collar workers, the interior design distinguishing from most Japanese restaurants decorated with gloomy styles attempts manifesting a modern nigiri sushi restaurant. The circular acrylic sheets in different tangerine colors are adorned closely on the wall surfaces, figuratively manifesting the image of migratory fishes in the house.
Dimensions & Packaging: The property is 178 square meters.
Tags: Interior Design, Space, restaurant, sushi, commercial
Production Technology: The remaining space, consequently, is decorated with the wine cabinets. The rectangle seats around the sushi counter delineate the dining seats on both sides, the excellent space arrangements concurrently integrating the entire space and making the exquisite cooking skills appreciable wherever customers sit, thus making this design plan unique as well.
Design Challenge: The rest room decorated with the sky blue and living green wall manifests the enlivening impression. The entire bright and comfortable dining atmosphere, here, changes the general impression to the Japanese-style sushi restaurant.
Research: The tangerine bar stools at the sushi counter consistently correspond to the color of salmon roe. The left dining area is decorated with the gray seats. The curved lines of booths, in the rear area, disclose the clear-cut and smooth attractions. The diverse dining ambiences integrate the multiple design styles and space functions.
Inspiration: As the sunlight filtering through the large floor-to-ceiling windows, the bright space seems to announce that: Please come in and savor tasty foods.
The lower height of window sills makes the indoor space have a great view to the tree shaded road. The given architectural structure of big columns and shafts in the central area in the building makes the renovation plan more difficult, which inspired the designer to build the sushi counter in the central area, and to enclose the original columns
Project Duration: The project finished in February 2019, locates in Taipei, Taiwan.
Operation Flow: The separated kitchen and sushi counter make smoother the traffic flow. The front wall of kitchen decorated with the Hydrofluoric acid etching glass manifests the delicate opaque and reflective textures. As a whole, the tall cabinets, golden ceiling lamps and front wall of kitchen expose the exquisite charms. The dining area composed of the bar stools for individual customer and for two as a group, the dining tables with multiple seats and the booths easily meet all customers’ needs.
Team Members: Director: Cheng Ling Lee